The Totally Insane NYC Dishes You Need To Try

January 13, 2017, 6:00 am

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Give me your tired, your poor, your huddled masses yearning to eat roasted guinea pig in Flushing, Queens. Oh, is that not how the Statue of Liberty poem goes? Either way, New York’s melting pot is reflected best in its culinary offerings — from 99 cent pizza to the tasting menu at Eleven Madison Park. If you've exhausted your Seamless queue and Yelp recommendations, that means it's time to venture outside of your comfort zone. Take a look at our list of the weirdest, craziest, most insane dishes in New York City, and gird your stomach. It's going to be a mouthwatering ride.

**What:** Capri-Thursday
**Where:** Thursday Kitchen
Thursday Kitchen in Manhattan's East Village is a mix of Korean cuisine meets French — oh, and also Spanish. This trifecta of eclectic eats churns out an impressively fresh and unexpected menu. Case in point: Their alcoholic take on our childhood "Capri Sun," made in a variety of tropical flavors and complete with light up LED ice cubes.
Thursday Kitchen, 424 E. 9th Street (between 1st and Avenue A); 646-755-8088.
Photo: Via @emonhassan.

**What:** The Harvest
**Where:** Spot Dessert Bar
Water your plant and eat it too at Spot Dessert Bar. This potted-optical illusion is actually a sweet treat: Dig your gardening spoon in layers of berries, soft cheesecake, and meringue kisses. You can water your soil with black rose milk tea and even finish it off with some fertilizing raspberry sorbet.
Spot Dessert Bar, 13 St Marks Place (between 2nd and 3rd Avenue); 212-677-5670.
Photo: Via @lar_hen.

**What:** Pizza On Pizza
**Where:** Vinnie's Pizzeria
Vinnie's Pizzeria has served us with the ultimate meta NYC meal: Pizza on a pizza. Why? Simply because one is never enough for all the slice slamming pizza rats out there, pounding their concrete jungle pavement. So stop by this Williamsburg pie-haven and pay homage to the Big Apple with none other than a piece of pizza-artwork.
Vinnie's Pizzeria, 148 Bedford Avenue (at North 9th Street); 718-782-7078.
Photo: Via @thrillist.

**What:** Birthday Cake Croissant
**Where:** Union Fare
Sure, you've seen the rainbow bagel. But what about the rainbow-funfetti-birthday-cake-croissant? We'll give you a moment to digest *that* dessert whopper. Imagine the flakey-buttery croissant enveloping a gooey sprinkled cake batter center. We're getting the goosebumps just thinking about it. See you at Union Fare!
Union Fare, 6 East 18th Street (between 5th and Broadway Avenues); 212- 633-6003.
Photo: Via @unionfare.

**What:** Raindrop Cake
**Where:** Round K Cafe
Rain drops keep falling on my...plate? Round K Cafe has #blessed us with one of the strangest dining experiences to date. This Japanese dessert "cake" is drenched in a sweet syrup and served with a side of soy bean flour. Believe us when we say that what appears to be a jelly fish swimming in soy sauce and saw dust, actually tastes pretty damn delicious.
Round K Cafe, 99 Allen Street (at Delancey Street); 917- 475-1423.
Photo: Via @kathrynmichael.

**What:** Mac & Cheese Spring Rolls
**Where:** Cafeteria
Cafeteria's mac and cheese spring rolls take Asian-fusion to an entirely new level. A crispy-fried exterior encases the golden-cheesy interior for creamy crunches in every bite.
We call this the ultimate (and unexpected) in comfort food appetizers.
Cafeteria, 119 7th Avenue (at West 17th Street); 646-791-7908.
Photo: Via @indulgenteats.

**What:** Kangaroo Burger
**Where:** Burke & Wills
Besides being known as "that Aussie bistro on the UWS", Burke and Wills has an even bigger weird brag: their Kangaroo Burger. Chef Rodrigo Nogueira has put his unique modern spin on Australian cuisine — and "The Roo Burger" is undoubtedly the star dish of this uptown spot.
Of course, the idea of a Kangaroo burger sounds a bit crazy — but trust, one bite into this savory thing and you'll be a roo-believer.
Burke Wills, 226 West 79th Street (between Broadway and Amsterdam Avenue); 646- 823-9251.
Photo: Via @bakemesmile.

**What:** Grasshopper Tacos
**Where:** Toloache
You know what really bugs us? That Grasshopper Taco at Toloache. We just don't understand how this crunchy little thing drenched in savory spices is just so darn good! And, besides the immediate shock value, you absolutely cannot stop eating them. Yes, of course the restaurant has a fabulous decor and relaxing ambiance, but in the end, it's all about those grasshoppers.
Toloache, 205 Thompson Street (at Bleecker Street); 212- 420-0600.
Photo Via: @ toloachenyc

**What:** Beef Tenderloin Stir Fry
**Where:** Llama Inn
The Llama Inn is a hip Williamsburg destination dishing out creative Peruvian fare — and their beef stir fry is the soul of this foodie situation. Take a traditional stir fry, top it with well dressed french fries, wrap it all together in a savory scallion pancake, and there you have it: a weirdly delectable NYC dish.
Llama Inn, 50 Withers Street (at Meeker Avenue) in Brooklyn; 718-387-3434.
Photo Courtesy of: Llama Inn.

**What:** Smokey Lavender Nitrogen Ice Cream
**Where:** ViVi Bubble Tea, LES
This bright and, pun intended, bubbly tea shop has become an NYC fan favorite for something other than their colorful beverages. Crowds flock to this LES joint looking to grab a cone artfully filled with nitrogen ice cream. The spectacular flavors range from Nutella flaked with gold to lovely rose, and even a dark smokey lavender.
ViVi Bubble Tea, 205 Allen Street (at E. Houston); 646-651-7779.
Photo Courtesy of: ViVi Bubble Tea.

**What:** Caviar Potato Skins
**Where:** Westlight
Westlight, a brand new rooftop bar by prominent NYC restauranteur Andrew Carmellini, is serving up the most inventive of bar food. Case in point: the caviar potato skins. Situated at the top of the towering William Vale Hotel in Williamsburg, this spot is just about as weird-hip as it gets.
Westlight, 111 N. 12th Street (at Wythe Avenue) in Brooklyn; 718-631-8400.
Photo Courtesy of: Westlight.

**What:** Mystic Pizza Bagel
**Where:** Baz Bagel
Baz Bagels has not only sized up a childhood food favorite ( *Bagel Bites, anyone?*), but it's also named the dish after a classic Julia Roberts throwback, *Mystic Pizza*. This is food nostalgia at its best. And if you're not into pizza for breakfast, then check out any of the other wacky bagel mashups (e.g. The Pretty in Pink with beet and horseradish cream cheese).
Baz Bagel, 181 Grand Street (at Mulberry Street); 212-335-0609.
Photo Courtesy of: Baz Bagel.

**What:** Fried Pickles
**Where:** Wilma Jean
Wilma Jean is a casual burger and fried chicken joint located in cozy Carroll Gardens. The menu is run-of-the-mill solid Southern fare — but for those not born and bred below the Mason-Dixon, the fried pickles may come as somewhat of a strange surprise. But these crispy, crunchy, generously beer-battered, and properly deep-fried delicacies are not to be passed up. The buttermilk ranch dipping sauce complements the sour flavor perfectly.
Wilma Jean, 345 Smith Street (at Carroll Street); 718-422-0444.
Photo Courtesy of: Wilma Jean.

**What:** Ramen Burger
**Where:** Smorgasburg
If you have yet to know (or taste) NYC's famed Ramen Burger, here's the 411: Keizo Shimamoto made this food fantasy a reality through a little inspiration from his dual cultural heritage — Tokyo born and California raised. Although simple in execution, a ramen bun with burger interior, the public has gone wild for these savory sliders. If you're interested in joining this cult following, stop by Smorgasburg this Saturday for a bite.
Smorgasburg, Williamsburg, East River State Park, 90 Kent Avenue (at N. 7th)
Photo Courtesy of: Smorgasburg.

**What:** Katz's Pastrami Egg Roll
**Where:** RedFarm
How do you take a New York institution, like Katz's Deli, and turn it on its head? By wrapping its staple food up in an egg roll. The rich appetizer is just one of the standout dishes serving up a fresh take on dim sum. Guests line up nightly to order the Jewish-Chinese mash-up, as well as RedFarm's other quirky dishes, like filet mignon tarts and Pac-Man dumplings that are almost too cute to eat.
RedFarm, 529 Hudson (between 10th and Charles Streets); 212-792-9700.
Photo Courtesy of: RedFarm.

**What:** Broccoli Hot Dog
**Where:** Dirt Candy
Dirt Candy's broccoli dogs are far from the only quirky item on the menu. The Lower East Side spot has been making headlines for chef Amanda Cohen's inventive use of vegetables, from a kale matzo ball soup to onion chocolate tarts. But her broccoli dog is in a class of its own for actually managing to taste like a hot dog, which is far more than a lot of soy or tofu dogs can claim. The dog is primarily a long stalk of broccoli that manages to somehow have the snap and flavor of our favorite ballpark franks, making it as mind-bendingly weird as it is tasty.
Dirty Candy, 86 Allen Street (between Grand and Broome); 212-228-7732.
Photo Courtesy of: Dirt Candy.

**What:** Everything donuts
**Where:** Flex Mussels
We’re patiently waiting for doughnuts to become the cupcakes of this era in NYC eating. Flex Mussels is doing their part with these puffs, which are covered in everything-bagel seasoning and seeds. Oh, and mirroring jelly doughnuts, a curl of scallion cream cheese on the end alerts you to the stuffing therein. Why choose between two balls of dough when you can have the best of both worlds?
Flex Mussels, 154 W. 13th Street (between Sixth and Seventh Avenues); 212-229-0222, and 174 E. 82nd Street (between Lexington and Third Avenues); 212-717-7772.
Photo Courtesy of: Flex Mussels.

**What:** Monthly special
**Where:** Mimi Cheng’s Dumplings
Their standard pork and veggie dumplings are little pockets of heaven, but it’s the announcement of a new special on the first of every month that breaks out the lines of East Villagers. The choices of Cubano (pictured) or cheeseburger could easily be a gimmick, but the carefully crafted recipes are standouts in their own right. A chicken parm dumpling, stuffed with organic chicken and mozzarella and dipped in tomato sauce, is so wrong it’s entirely right.
Mimi Cheng’s Dumplings, 179 Second Avenue (between 11th and 12th Streets); no phone.
Photo Courtesy of: Mimi Cheng's Dumplings.

**What:** Trotter pancakes
**Where:** Cozinha Latina
Of all the euphemistic terms for foods that would make a 6-year-old diner throw a tantrum — sweetbreads ain’t so sweet, kid — none is more adorable than trotter, as in what a pig trots on, as in pig feet. This new Brazilian-Latin American restaurant serves up those little footsies in a pancake, with ancho pepper BBQ sauce and aioli to help you forget what you’re eating.
Cozinha Latina, 37 Greenpoint Avenue, Brooklyn; 347-889-7739.
Photo Courtesy of: Cozinha Latina.

**What:** Radish spaghetti
**Where:** Dirt Candy
Chef Amanda Cohen’s whole M.O. is to prove that vegetables can be the star of the meal, not relegated to side status. This dish is a strong opening statement for the prosecution, with rainbow-bright colors and innovative use of radish in all its forms (including, cheekily, horseradish flavoring).
Dirt Candy, 86 Allen Street (between Grand and Broome Streets); 212-228-7732.
Photo Courtesy of: Dirt Candy.

**What:** Onion carpaccio
**Where:** Atera
Any one of the eighteen dishes on Atera’s tasting menu is a gorgeous little miracle, with painstakingly arranged blossoms or sublime rings of vegetables. Pretty enough to be a painting is the onion carpaccio, a wispy suggestion of onion that resembles a hot-air balloon in flight on your plate. This level of artistry is what you’re paying for—it’s why you come to New York!
Atera, 77 Worth Street (between Church Street and Broadway); 212-226-1444.
Photo Courtesy of: Atera.

**What:** Calf’s Brain Cream
**Where:** Takashi
The whole point of going to Takashi, aside from the actually enjoyable food, is the shock and awe of the menu, which lists beef tongue, testicles, and every other squicky item you can imagine that might be pulled from a cow. The brain cream, however, is next level: It comes in a toothpaste-style tube, with an accompanying dish of black caviar. We dare you!
Takashi, 456 Hudson Street (between Barrow and Morton Streets); (212) 414-2929.
Photo Courtesy of: Takashi.

**What:** Chorizo Ice Cream
**Where:** Oddfellows
Leave it to the masterminds at Oddfellows to concoct a pork sausage-flavored ice cream. The chorizo-caramel combo brings you the best of both sweet and savory worlds, *and* is made with real sausage. So don't be shy, give your tastebuds a run for their money.
Oddfellows, 175 Kent Avenue, Brooklyn; 347-599-0556; 75 East 4th Street (between Bowery and Second Avenue); 917-475-1812.
Photo Courtesy of: Oddfellows.

**What:** Burrata Soft Serve
**Where:** Dominique Ansel Kitchen
Just when you thought we'd found a way to put cheese on *everything*, Dominique Ansel, the magical genius behind the cronut, introduced cheese-flavored ice cream. It's not just EZ Cheese in a cone, of course. DA is *tres sophistique*. This 'scream is burrata, as in, the cheese your mouth waters for at every single Italian restaurant.
Dominique Ansel Kitchen, 137 Seventh Avenue South (between Charles and West 10th streets); 212-242-5111.
Photo Courtesy of: Dominique Ansel Kitchen.

**What:** Golden Opulence Sundae
**Where:** Serendipity 3
When the giant chalice of frozen hot chocolate at Serendipity 3 is indulgent enough for your liking, go hard with a sundae that contains dessert caviar, imported Parisian candies, Venezuelan cocoa, and 23 carats of edible gold leaf. It may cost $1,000, but the restaurant swears they sell at least one a month.
Serendipity 3, 225 East 60th Street (between Second and Third avenues); 212-838-3531.
Photo Courtesy of: Serendipity 3.

**What:** Korean Fried Chicken
**Where:** Talde
*Top Chef* contestant Dale Talde has made a small restaurant empire in Park Slope, where his trademark is creative Asian flavors. The big crowd pleaser at his eponymous outpost is the Korean fried chicken, which is perfectly battered with a generous dollop of spicy sauce.
Talde, 369 Seventh Avenue (between 11th and 12th streets), Brooklyn; 718-916-0031.
Photo Courtesy of: Talde.

**What:** Jerk Grilled Corn
**Where:** Miss Lily's
The adorably bright Jamaican love shack that is Miss Lily ’ s puts a Caribbean twist on every dish, and a prime example is the corn cob side. “ We char the corn on a hot grill, turning it for even cooking, then brush on our jerk mayonnaise, before tossing it in roasted coconut flakes and serving with lime, ” says Chef Adam Schop . If your mouth didn ’ t water with that description, check your pulse.
Miss Lily’s , multiple locations .
Photo Courtesy of: Miss Lily's.

**What:** Live Octopus
**Where:** Sik Gaek
Octopus is a key item in the Mediterranean diet, and you probably stopped being freaked out by the little tentacles in your calamari basket a while ago. But, what if the octopus was freakin’ alive when it was dropped on your table? You’ll have to hike out to Woodside to watch the thing get boiled in front of you, but it’s definitely NYC bucket-list material.
Sik Gaek, 49-11 Roosevelt Avenue (between 43rd Avenue and Queens Boulevard), Queens; 718-205-4555.
Photo Courtesy of: Sik Gaek.

**What:** Masala Mac and Cheese
**Where:** S’MAC
No, there is nothing more delightful than a restaurant dedicated to mac and cheese. Except maybe the playful portion sizes — nosh, major munch, mongo, and party! — and the ingenious variations, like Buffalo, Cajun, and Parisienne. The most boundary-pushing is the Masala variation, which blends warm Indian spices with all that gooey, cheesy goodness.
S’MAC, 345 East 12th Street (between First and Second avenues); 212-358-7912.
Photo Courtesy of: S'MAC.

**What:** Kangaroo Loin
**Where:** Burke and Wills
Go ahead and name some Australian things. Vegemite. Hot surfer guys. Kangaroos! Burke and Wills is one of the most wonderfully sophisticated Aussie-inspired places in the city, where you can dine on this kangaroo loin under a glass roof. Sorry, cuddly marsupial friends.
Burke and Wills, 226 West 79th Street (between Amsterdam Avenue and Broadway); 646-823-9251.
Photo Courtesy of: Burke and Wills.

**What:** Smoked Whole Goat Neck
**Where:** Ducks Eatery
Not all barbecue joints are created equal. Ducks Eatery gives you the requisite hickory-smoked wings and ribs, but there is also a duck confit waffle and the most adventurous, an entire goat neck. It’s for two, of course, and is accented with bing cherries and coconut rice.
Ducks Eatery, 351 E. 12th Street (at First Avenue); (212) 432-3825
Photo Courtesy of: Ducks Eatery.

**What:** Strawberry-Cinnamon Glazed Berkshire Baby Back Ribs
**Where:** Traif
The fascinating treatment of the ribs at Traif has a lovely story to go along with it, from a time chef Jason Marcus traveled to Vietnam in 2002. "Being lovers of all things spring roll, [my friend and I] went to a restaurant that night honoring the month-long spring roll festival,” he says. “They had a special dish that caught out eyes: ‘strawberry-honey ribs.’ The dish sounded different but, exactly why I came to Vietnam — for inspiration.” He experimented with Vietnam spices and strawberry before stumbling on this “simultaneously comforting and exotic” dish.
Traif, 229 South 4th Street (between Roebling and Havemeyer streets), Brooklyn; 347-844-9578.
Photo Courtesy of: Traif.

**What:** Pez Globo
**Where:** Toro
Everything is good when fried and with a squirt of lemon. The most fun dish at this tapas restaurant is the *pez globo* — crispy blowfish tails sprinkled in Moroccan spices like cumin. There are loads of other small seafood dishes on the menu, so slip this one into the mix, and don't tell the scaredy-cat picky eater at your table.
Toro, 85 Tenth Avenue (at 15th Street); 212-691-2360.
Photo Courtesy of: Toro.

**What:** Pickled Mussel
**Where:** Take Root
Everything about this Carroll Gardens spot is cozy and special, from the minimal seating (12 people!) to the artfully-arranged American plates. Their most interesting dish these days is the pickled mussel, served with mustard seed and mustard flower, which Chef Elise Kornack says was inspired by memories of Nantucket. "My mother and I would collect mussels together along the jetty and bring buckets-full back to the house to steam and eat," she recalls. "Often I would eat them with heirloom tomato salad and dip the mussels in the vinegar left behind once the tomatoes were finished. This dish is my homage to those summer nights."
Take Root, 187 Sackett Street (between Hicks and Henry streets), Brooklyn; 347-227-7116.
Photo Courtesy of: Take Root.

**What:** Salted Caramel Chicken Fingers
**Where:** Sticky's Finger Joint
The ultimate bar food gets an upgrade at Sticky's, which is dedicated to nothing but chicken fingers. Of course, that hardly means they’re boring, with Mexican-, Japanese-, Chinese-, and Italian-style delights to choose from. But, the most out-of-the-box dish is the salted caramel fingers, which are coated in crushed pretzel, dipped in salted caramel, and sprinkled with salt.
Sticky's Finger Joint, 31 West 8th Street (at Macdougal Street); 212-777-7131.
Photo Courtesy of: Sticky's Finger Joint.

**What:** Lox Rice Bowl
**Where:** Shalom Japan
As you may have guessed from its name, Shalom Japan is one of those restaurants that fuses two totally incongruous cuisines and cultures. Our favorite example is the lox rice bowl, which combines smoked fish, avocado, cucumber, spicy mayo, and rice. Sort of like a sushi roll, but in a bowl.
Shalom Japan, 310 South 4th Street (between Keap and Rodney streets), Brooklyn; 718-388-4012.
Photo Courtesy of: Shalom Japan.

**What:** Zillion Dollar Lobster Frittata
**Where:** Norma’s
Bring your very best brunch posse to Norma’s, an opulent mecca for fancy breakfast foods housed in Le Parker Meridien. The *pièce de résistance* is the zillion dollar lobster frittata, which boasts 10 ounces of caviar and a $1,000 price tag. "We wanted to create something decadent and over-the-top," says executive chef Emile Castillo. "Our menu is all about fun and different, and the zillion dollar frittata is just that. Plus, it's delicious."
Norma’s, 119 West 56th Street (between Sixth and Seventh avenues); 212-708-7460.
Photo Courtesy of: Norma's.

**What:** Huarache de Nopal
**Where:** The Black Ant
Chef Mario Hernandez traveled to the city of Tepoztlan last summer and was inspired to grill some cactus. "I met a sweet lady named Doña Chavela who has the most amazing fruit and vegetable stand where she sells a delicious cactus mushroom stew used for the filling in quesadillas," he explains. Comprised of cactus pad, figs, asadero cheese, and marmalade, the dish is "crispy, fresh, light , spicy, sweet and salty." In other words: "All flavors that a chef strives for in a dish!”
The Black Ant, 60 Second Avenue (between 3rd and 4th streets); 212-598-0300.
Photo Courtesy of: The Black Ant.

**What:** Foie Gras Doughnut
**Where:** Do or Dine
Your days are numbered, cronut. The hippest pastry hybrid in town is officially the foie gras doughnut at Do or Dine, a punk-rock outpost in Bed-Stuy. The richness of the duck takes well to the sugary fried dough, but really, what doesn't take well to sugary fried dough?
Do or Dine, 1108 Bedford Avenue (between Lexington Avenue and Quincy Street), Brooklyn; 718-864-2290.
Photo Courtesy of: Do or Dine.

**What:** Mapo Tofu Chili Cheese Fries
**Where:** King Noodle
It's always fun to plop different junk on top of french fries. King Noodle innovates with their unique Asian poutine. "The dish is a combination of two Sichuan specialties — Mapo tofu and stir-fried potato slivers, the latter of which is like a pile of tiny, thin cut french fries cooked with Sichuan peppercorns," they explain. "We wanted to be able to reference some of our favorite dishes while making the atmosphere fun and pub-like. Enter: cheese." Indeed!
King Noodle, 1045 Flushing Avenue (at Vandervoort Place), Brooklyn; 718-456-6543.
Photo Courtesy of: King Noodles.

**What:** Chocolate Chunk Pizza
**Where:** Max Brenner
Right this way, choco-holics. Max Brenner is the haven for all things chocolate (drinks, ice cream, desserts), and it has pretty great "normal" food as well. Their chocolate pizza combines the two, making for what the restaurant calls "the epitome of the Max Brenner experience."
Max Brenner, 841 Broadway (between 13th and 14th streets); 646-467-8803.
Photo Courtesy of: Max Brenner.

**What:** Extra Virgin Olive Oil Ice Cream
**Where:** Oddfellows
Many of the rotating ice cream flavors at Oddfellows seem to make zero sense; it's like they're basically daring you to taste them. Chef Sam Mason tried an olive oil ice cream in Spain and never forgot it. "I always wanted to do it as a flavor because I love the taste of it, but also because the texture of olive oil ice cream is unique," he says. "It pairs perfectly with a lot of our other flavors as well, especially some of the citrus sorbets we've done."
Oddfellows, 175 Kent Avenue, Brooklyn; 347-599-0556; 75 East 4th Street (between Bowery and Second Avenue); 917-475-1812.
Photo Courtesy of: Oddfellows.

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↧

33 Grown-Up Ways To Drink Tequila

January 13, 2017, 6:20 am

≫ Next: Is A Bagel Really A Bagel If It Isn't In NYC?

≪ Previous: The Totally Insane NYC Dishes You Need To Try

Are you ready to put those tequila-shot nightmares to bed? Yeah, we are too. There are plenty of easy recipes out there that will help you take your cocktail game to the next level. So swap out those shot glasses for martini glasses, tumblers, and popsicle molds. These are the fast and refreshing tequila drinks of your dreams! Mix it up and sip away.

**Lemon-Thyme Tequila Spritzer**
Spritzers aren't just for the warm weather months — try a sprig of time and a slice of lemon for some wintry hints.
Photo: Courtesy of Tasty Kitchen.

**Spicy Matcha Margaritas**
Jump on the matcha-trend-train with this bright and buzzy tequila cocktail.
Photo: Courtesy of Wicked Spatula.

**Cranberry Margarita**
Holiday tensions high? Make a batch of these cranberry margaritas to put the party at festive ease.
Photo: Courtesy of Gimme Some Oven.

**Kombucha Cider Smash**
Kombucha, cider, and tequila make for a surprisingly festive apéritif combination.
Photo: Courtesy of How Sweet It Is.

**Blood Orange Margaritas**
For when regular orange juice just isn't daring enough.
Photo: Courtesy of Smitten Kitchen.

**Tequila Sunrise Mimosa**
Nothing like an ombre mimosa to get your next brunch party started!
Photo: Courtesy of Damn Delicious.

**Carrot Orange Tequila Cooler**
Warnings state that alcohol can impair your vision — but this carrot cooler begs to differ.
Photo: Courtesy of Shutterbean.

**Spicy Grapefruit Margarita**
The zest of grapefruit adds a boost to this sugary and spicy marg.
Photo: Courtesy of Cookie+kate.

**Summertime Rosé Tequila Sangria**
You can't really go wrong with rosé, fresh fruit, kombucha, AND tequila all in one drink.
Photo: Courtesy of Half Baked Harvest.

**Pineapple Lemonade**
Pineapple juice and tequila take lemonade to a whole new level of summertime refreshment.
Photo: Courtesy of Damn Delicious.

**Guava Margaritas**
The "Guavarita" mixes in sweet guava juice for its namesake twist on the classic marg.
Photo: Courtesy of The Brewer & The Baker.

**Creamy Margarita Popsicles**
Take the classic margarita to new summer levels by freezing it on a popsicle stick.
Photo: Courtesy of Host the Toast.

**Good Morning Margaritas**
Margaritas in the morning?! When orange juice is involved, yes you can.
Photo: Courtesy of The Candid Appetite.

**Fresh Strawberry Margaritas**
Summery strawberries are the perfect complement to tequila and lime.
Photo: Courtesy of How Sweet It Is.

**Cranberry Margarita**
A cranberry margarita?! Yes, it exists— and yes, it is delicious.
Photo: Courtesy of Damn Delicious.

**Ginger Beergaritas**
What do you get when you mix ginger, lime, and tequila on the rocks? A refreshingly delicious ginger beergarita, of course!
Photo: Courtesy of How Sweet It Is.

**Watermelon Tequila Cocktail**
Juicy watermelon with freshly squeezed lime juice AND tequila? We just found our new summertime staple.
Photo: Courtesy of B.Britnell.

**Passion Fruit & Lime Margarita**
This tequila cocktail is summer sunshine in a glass.
Photo: Courtesy of Cooks with Cocktails.

**Breaking Bad Blue Margarita**
All you diehard BB fans out there (or just lovers of the color blue), get ready for the drink of your dreams! The Breaking Bad margarita takes it to the next level with blue salt AND blue ice chips.
Photo: Courtesy of Host the Toast.

**Cucumber Lime Tequila Cocktail**
Ever heard the saying "as cool as a cucumber?" Well this is it, in cocktail form.
Photo: Courtesy of B.Britnell.

**Spicy Watermelon Margaritas**
Give your fruity cocktail an unexpected kick with chili powder and fresh jalapeño.
Photo: Courtesy of Cookie+kate.

**Fresh Mango Margarita Frosty**
You can make this easy, boozy frosty with frozen mango.
Photo: Courtesy of How Sweet It Is.

**Watermelon Slush**
This sweet slushy recipe can be made in 5 minutes, with *just* 3 ingredients (4 if you are counting the tequila)!
Photo: Courtesy of Damn Delicious.

**Coconut Lime Margarita**
These coconut lime margaritas are cool and zesty!
Photo: Courtesy of Gimme Some Oven.

**Strawberry Jalapeño White Sangria**
Bring some heat to your sweet with this killer duo of berries and spicy jalapeños.
Photo: Courtesy of Joyful Healthy Eats.

**Sage Lime Tequila Smash**
Not a sage fan? No problem. Try this refreshingly easy recipe with some mint or basil instead!
Photo: Courtesy of Oh So Beautiful Paper.

**Frozen Blueberry Margaritas**
Not your ordinary slushy-machine frozen margarita, this blueberry twist is sophisticated and delicious.
Photo: Courtesy of Cookie+kate.

**Tropical Tequila Sunrise Poptail**
Who says popsicles can't be for adults? One lick of these passion fruit and tequila poptails is all the proof we need.
Photo: Courtesy of The Design Confidential.

**Kiwi Margaritas**
Sweeten up your margarita with a simple and refreshing addition — kiwi!
Photo: Courtesy of How Sweet It Is.

**Grilled Pineapple Margarita**
Let this tequila cocktail instantly transport you from Netflix and chill to aloha and luau — it's like a cup of sunshine, with a little salt.
Photo: Courtesy of The Brewer & The Baker.

**Palomas With Salty Chili Sugar**
Zesty grapefruit paired with sweet and spicy sugar makes for some serious refreshment!
Photo: Courtesy of How Sweet It Is.

**Pitcher Style Margaritas**
Planning your next grownup fiesta? You'll definitely want to use this classic margarita recipe.
Photo: Courtesy of Pinch of Yum.

**Sangria Swirled Frozen Margaritas**
Your cocktail game just got taken up a notch with this next level combo of frozen sangria and margaritas.
Photo: Courtesy of Dessert For Two.

**Pear Nectar with Reposado Tequila**
This tequila cocktail gets a festive and crafty makeover with sweet pear, honey, and some cinnamon spice.
Photo: Courtesy of Cookie+kate.

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Is A Bagel Really A Bagel If It Isn't In NYC?

January 13, 2017, 6:20 am

≫ Next: 13 Most Bizarre Storylines In The Series Of Unfortunate Events Book Series

≪ Previous: 33 Grown-Up Ways To Drink Tequila

Listen, a bagel a day does keep the doctor away — and don't let anyone tell you differently. Everything about the chewy, round halos of glutenous heaven deeply nurtures our food-loving souls. Sweet bagels, savory bagels — even damn rainbow-colored bagels — we accept them all with open mouths and tubs of scallion cream cheese.

I definitely won't be the first to say it, but if you haven't had an NYC bagel you haven't ever really had a bagel — and what's more, perhaps you haven't ever really lived either. But don't worry, we're here to help! Scroll ahead for our ultimate boiled-and-baked hit list.

**Ess-a-Bagel**
Established back in 1976 by a family of Austrian bakers, Ess-a-Bagel hand rolls batches of jumbo bagels on the daily. And with an insane cream cheese selection, this midtown spot is capable of satisfying the most specific (and ravenous) of NYC rolled dough connoisseurs.
Ess-a-Bagel, 831 3rd Avenue (at E. 50th Street); 212-980-4315.
Photo: Via @feedmefukme.

**Russ & Daughters**
Russ & Daughters is yet another kick-ass New York institution churning out classic Polish bagels and schmears. This truly old school spot has been run by the Russ family for the past 100 years — so you know you're in for a solid bagel with lox spread.
Russ & Daughters, multiple locations in Manhattan.
Photo: Via @pakstergram.

**Montague Street Bagels**
This Brooklyn Heights' counter shop doles out hand-rolled bagels, sandwiches, wraps, and more. Grab your breakfast, lunch, or dinner (hey, they're open late) and take it to-go for a picnic on the promenade — there's nothing quite like munching a bagel while overlooking the Manhattan skyline.
Montague Street Bagels, 108 Montague Street (between Hicks and Jeffery Street) in Brooklyn; 718-237-2512.
Photo: Via @juliebean9.

**Bagels On The Square**
The ideal place for grabbing a bagel that you just can't wait to eat when you get home — so instead you park it in the park out front and dig in a.s.a.p. The spread here is ample and the joint is open 24-hours a day 7-days a week. Meaning it's never too late or too early to quench that toasted dough craving, however or whenever you like it.
Bagels On The Square, 7 Carmine Street (between Macdougal Street and 6th Avenue); 212-691-3041.
Photo: Via @_ffat_.

**Bergen Bagels**
For the seriously shcmear-obsessed — Bergen Bagels boasts 30 plus cream cheeses among other spreads. The consistency is fluffy-chewy and the flavors are wholly on point. We'll be making our very own bruschetta bagels this weekend: basil cream cheese and sliced tomato on a toasted garlic bagel.
Bergen Bagels, Multiple locations in Brooklyn.
Photo: Courtesy of Bergen Bagels.

**Zucker's Bagels**
This spot just so happens to be right around the corner from R29's offices — so guess what's on the menu for bagel Fridays? Brown-bag bundles of warm, fluffy, and chewy discs with ample accompaniments of schmears and spreads. So if you happen to find yourself hungry and wandering the streets of Tribeca one morning, step into Zucker's and order up your very own bag of bagels.
Zucker's Bagels, 146 Chambers Street (at West Broadway); 212-608-5844.
Photo: Via @onehungryjew.

**Kossar's Bialys**
Looking for a bite of history alongside your morning lox spread? Kossar's is here to serve you a lesson or two in serious schmears. This LES spot spans back all the way to the 1930s and offers up the trifecta of bread collections: babkas, bagels, and bialys (the bagel's less-dense cousin).
Kossar's, 367 Grand Street (at Essex Street); 212-473-4810.
Photo: Via @hanniebanny.

**La Bagel Delight**
This Brooklyn establishment is as the name would suggest. The bagels are hand-rolled to ideal fluffy-chewiness, providing an ample vessel for melty cheese, crispy bacon, and runny eggs (or just a good smear of scallion cream cheese).
La Bagel Delight, Multiple locations in Brooklyn.
Photo: Via @onehungryjew.

**Tompkins Square Bagels**
Tompkins Square gets its fair share of Instagram attention — perhaps you've seen the Sunday snaps? Stacked breakfast sandys with enough ooey gooey melted cheese to satisfy the most hungover of bagel patrons. See you in the East Village this weekend?
Tompkins Square Bagels, 165 Avenue A (at E. 11th Street); 646-351-6520.
Photo: Via @amyschulmaneats.

**Absolute Bagels**
A NYC institution, Absolute is absolutely the reliable boiled-and-baked dough joint that you simply must visit. This UWS institution serves up fat, fluffy, and just the right ratio of chewy-crunchy bagels. Make sure you arrive early in the morning when the bounty is fresh and the lines not yet gargantuan.
Absolute Bagels, 2788 Broadway (at W. 108th Street); 212-932-2052.
Photo: Via @childblock.

**Smith Street Bagels**
Smith Street does not yet hold legend status in the world of NYC bagels — but it very well should. This unassuming Carroll Gardens café has some truly delectable smears, spreads, and breakfast sandwich combos. The bagels are big, golden, and chewy perfection.
Smith Street Bagels, 202 Smith Street (at Baltic Street) in Brooklyn; 718-858-6000.
Photo: Via @dianaeatsnyc.

**Black Seed Bagels**
Black Seed is to bagels as SoHo is to Manhattan: the street-chic spot. These bagels are almost too hip to be consumed — except they're not, because I've definitely gobbled mine up before you could say Instagram. Pop by for a thinner, crisper, take and be prepared to wait in line with the trendiest of crowds.
Black Seed Bagels, Multiple locations in Manhattan.
Photo: Via @caylaz.

**The Bagel Store**
Ah, yes, the infamous rainbow bagel. Call it heresy, call it cute —regardless of what you want to call it, it exists in all it's multicolored sprinkled excess glory and it isn't going anywhere soon. So stop by The Bagel Store (aptly named) and maybe give it a try, just to say you did.
The Bagel Store, 754 Metropolitan Avenue (at Graham Avenue) in Brooklyn; 718-782-5856.
Photo: Via @unesudiste_fit.

**Brooklyn Bread Cafe**
We're going out on a limb here and assuming that most have not heard of or frequented this BK spot — simply because the bagels are not NYC traditional. The consistency is airy and thin, making for a lighter experience altogether. So if you haven't been by, it's worth the visit. At least for the next-level French toast filled and chocolate bagel offerings.
Brooklyn Bread, 436 Court Street (between 2nd and 3rd Place) in Brooklyn; 718-403-0234.
Photo: Via @kjcfalcon.

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13 Most Bizarre Storylines In The Series Of Unfortunate Events Book Series

January 13, 2017, 6:30 am

≫ Next: These Are The Best Karaoke Songs Of All Time

≪ Previous: Is A Bagel Really A Bagel If It Isn't In NYC?

While Hogwarts certainly had its wild adventures, I preferred tales a little darker than the ones J.K. Rowling's Harry Potter series could offer.

Enter: A Series of Unfortunate Events. Lemony Snicket's (real name: Daniel Handler) novels celebrated the macabre in a way few other kids' stories would dream of. The books, about three orphans shuffled from guardian to guardian while attempting to learn the truth about their parents' demise, were as delightfully dreary as the title of the series would suggest.

The books weren't just bleaker than bleak — they were wonderfully, delightfully weird.

Though A Series of Unfortunate Events was adapted to film, it didn't receive a major franchise a la Harry Potter — and I always hoped a better version than the singular, average-at-best 2004 Jim Carrey film would come along to save the day.

Now that Netflix is attempting to right that wrong, it's worth going back and exploring some of these more bizarre plot lines. Will Netflix make good use of the books' strangest plot points? Here's hoping that the series remains true to the special weirdness that Snicket infused in his work.

Click through to read about the strangest plot points from each of the 13 books in A Series of Unfortunate Events.

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**The Bad Beginning,** **Book 1**
Count Olaf stages a play in which his "character" marries Violet's. However, it's not really a play, but a ploy to snatch away the Baudelaire fortune by marrying the 14-year-old for *real*. Ick.
Photo: Scholastic Inc.

**The Reptile Room,** **Book 2**
The Baudelaire children finally meet a nice guardian, a herpetologist named Monty. However, when Count Olaf learns of their whereabouts, he kills Monty with poison and blames the death on one of the reptile lover's most precious vipers.
Photo: Scholastic Inc.

**The Wide Window,** **Book 3**
Welp, this should give you nightmares. The Baudelaire's fearful guardian Aunt Josephine is eaten by the leeches who live in the ocean beneath her home. The reason? The leeches can smell anyone who ate less than an hour before taking a dip.
Photo: Scholastic Inc.

**The Miserable Mill,** **Book 4**
A fight between baby Sunny and one of Count Olaf's henchman, Orwell, ends with Orwell accidentally killing himself on a buzzsaw. More or less disturbing than death-by-leeches?
Photo: Scholastic Inc.

**The Austere Academy,** **Book 5**
The orphans are taken to a boarding school, where they are placed in a fungus-filled house called "The Orphan's Shack" because they do not have a guardian to sign for dormitory housing,
Photo: Scholastic Inc.

**The Ersatz Elevator,** **Book 6**
After Count Olaf kidnaps the Quagmire orphans, the Baudelaires find their friends locked in a cage at the bottom of an empty elevator shaft. It's basically the plot of a Lifetime movie.
Photo: Scholastic Inc.

**The Vile Village,** **Book 7**
Count Olaf, disguised as a detective, arranges for three of the Baudelaire children to be burned at the stake for the "murder" of Count Olaf (which, obviously, didn't really happen.) Olaf then tells the Baudelaire orphans that they must decide who lives, as he needs at least one orphan alive as to inherit his fortune.
Photo: Scholastic Inc.

**The Hostile Hospital,** **Book 8**
Violet is captured by Olaf and his diabolical crew, who decide that they are going to perform a craniectomy on the orphan. Fortunately, Klaus and Sunny stall the procedure long enough to escape.
Photo: Scholastic Inc.

**The Carnivorous Carnival,** **Book 9**
Count Olaf, disguised as a circus performer, declares that one of the performers in the freak show will be thrown into a pit of hungry lions as part of a new act. However, in a freak accident, one of Olaf's henchmen gets tossed in the pit instead, and is devoured by the lions.
Photo: Scholastic Inc.

**The Slippery Slope,** **Book 10**
The Baudelaire children are able to trick Count Olaf by telling him that they know where a certain "sugar bowl" is, which is mysteriously important to their frequent torturer.
Photo: Scholastic Inc.

**The Grim Grotto,** **Book 11**
In this marine-centric book, Sunny is poisoned by a mushroom. The Baudelaires look for a cure, only to learn that the antidote is horseradish. When they can't find that, Sunny tells them to seek out wasabi. (All that sushi you're eating? Yep, more likely than not, it has actually been paired with horseradish, not wasabi.)
Photo: Scholastic Inc.

**The Penultimate Peril,** **Book 12**
In this novel, the Baudelaire orphans are placed on trial. However, it's not your typical law-and-order situation: Here, the court takes the phrase "justice is blind" literally, and therefore blindfolds on all of the jurors.
Photo: Scholastic Inc.

**The End,** **Book 13**
Count Olaf finally meets his demise when he is harpooned in the stomach. However, in doing so, the harpoon hits a container of poison, which infects the entire population of the island. Because of the island's strict rules, the leader, Ishmael, won't allow his people to eat the antidote — apples.
Photo: Scholastic Inc.

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These Are The Best Karaoke Songs Of All Time

January 13, 2017, 6:35 am

≫ Next: Taylor Swift Posts First Shot Of Her Music Video With Zayn Malik

≪ Previous: 13 Most Bizarre Storylines In The Series Of Unfortunate Events Book Series

I don't get to sing karaoke often — less than once a month, for sure. But I still have a karaoke playlist on my phone that I frequently add to. Karaoke is just plain fun — even if it's not a regular pastime.

If going into a dark room with a group of other people to sing classic hits makes you feel terrified, don't be! Karaoke bars are a super-relaxed way to have fun with your friends in a closed setting — and it's way less intimidating than getting up to sing in front of a crowded bar.

The key to having a fun karaoke night is choosing songs that the majority of people will recognize. Karaoke night isn't the time to show off your love for cool indie bands. (And chances are, the lesser-known songs might not be available to sing, anyway.) Singing cheesy songs is often more fun, too, because there's no pressure to perform them well.

We've rounded up some of the best songs to sing on your next trip to a karaoke bar. Check back often, because we'll keep adding more to the list.

"Let It Go," Frozen

If your friends insist on singing a Disney song, "Let It Go" is exponentially better than "A Whole New World." (Or, worst of all, "I'll Make A Man Out Of You" from Mulan.)

"All Star," Smash Mouth

Who doesn't want to think of Shrek while singing karaoke?

"Girls Just Want To Have Fun," Cyndi Lauper

For all of your bachelorette party karaoke needs.

"She Bangs," Ricky Martin

Channel your inner William Hung.

"Who Let The Dogs Out," Baha Men

My husband may be the only person whose go-to karaoke song is "Who Let The Dogs Out," but it never ceases to be entertaining.

"Valerie," Steve Winwood

This '80s classic is super fun to belt out with your friends.

"Sweet Caroline," Neil Diamond

Who hasn't drunkenly yelled "So good! So good!" into the chorus of this song?

"Hello," Adele

Hello, it's me — your new go-to karaoke song.

"You're Still The One," Shania Twain

The perfect power ballad to sing with your S.O.

"Drops of Jupiter," Train

Is there any song more worthy of a mocking karaoke performance?

"I Just Had Sex," The Lonely Island feat. Akon

If there are Lonely Island fans in your friend group, they'll look to see which of the group's songs are available to sing. I recently found this surprising option at a karaoke place in Toronto.

This song's lyrics are pretty heteronormative — but maybe that's part of the joke about the guys' general cluelessness?

"Never Let You Go," Third Eye Blind

Everyone knows this song, and no one likes it, making it a perfect karaoke choice.

"Lucky," Britney Spears

No karaoke trip is complete without several Britney Spears choices.

"Dreams," The Cranberries

Take things back to the '90s with this classic tune.

"Smooth," Santana feat. Rob Thomas

Your rendition probably won't compare to the excellence that is Dragonite and Charizard dancing to this song. But you can try.

"Underwater," MIKA

I haven't seen this song at karaoke bars in the United States, but when I found it in Toronto, I flipped. This song is everything. (Mika, I'm sorry for doing your accent such a disservice with my terrible rendition of this beautiful work.)

"The Sign," Ace of Base

Everyone knows the words — and even though this song makes no sense, that doesn't mean it's not fun to sing.

"Centerfold," J. Geils Band

To be fair, the lyrics to this song are pretty sexist/offensive/generally creepy. But if you can put that aside...well, who doesn't start bopping around when this song starts playing?

"Don't You (Forget About Me)," Simple Minds

Whether or not you're a child of the '80s, you'll love singing this hook.

"Super Trouper," ABBA

Somewhere in the crowd, there's you and your friends, belting out this classic ABBA hit.

"Call Me Maybe," Carly Rae Jepsen

So what if no one uses cell phones to make calls anymore? Everyone will join in on singing this one, even if they protest at first.

"Dangerous Woman," Ariana Grande

To ease into the karaoke fun, start off with a song everyone (no matter what age) knows. Most of Ariana Grande's songs lend themselves to karaoke, but everyone will recognize "Dangerous Woman" and want to join in on your rendition.

"New Romantics," Taylor Swift

Swifties and non-Swifties alike will love singing the hits off her 1989 album.

"Cake By The Ocean," DNCE

Everyone from your roommate to your parents will want to sing along to this song.

"Uptown Funk," Mark Ronson feat. Bruno Mars

Even the Stranger Things kids have performed a rendition of this song. We'd be remiss if we didn't include it on the list.

"What Makes You Beautiful," One Direction

Karaoke buddies from your bro-y college friends to your teen cousins will want to sing this.

"Everytime," Britney Spears

It wouldn't be a karaoke trip without at least one Britney song. Why not throw it back with "Everytime"?

"Yoü And I," Lady Gaga

Even the original version of this song sounds like Gaga's singing it at a bar's open mic night.

"Single Ladies," Beyoncé

Everyone will love singing (and dancing) to this one, even the guys.

"Price Tag," Jessie J featuring B.o.B

All of your friends know this song. They may hate it — but if you force them to sing along, they'll be smiling by the end.

"Modern Love," David Bowie

"Modern Love" is perfect for karaoke — even your shy friends will want to join in on the chorus.

"Some Nights," Fun.

Whether you love or hate Fun., there's no better way to bring a group of people together than by singing the opening "Oh, oh" chorus repeatedly.

"Quit Playing Games (With My Heart)," Backstreet Boys

Every '90s kid will love singing Backstreet Boys songs at karaoke night. The backup vocals on this one are perfect for a group performance.

"Dog Days Are Over," Florence + The Machine

Even if you're not a good singer, Florence + The Machine songs are ridiculously fun to perform. You'll have everyone clapping along to the beat with this one.

"Don't Stop Me Now," Queen

If Paul Rudd can perform it during Lip Sync Battle, you can belt out this classic Queen hit, too.

"I'm Gonna Be (500 Miles)," The Proclaimers

If this song can get Ted and Marshall through years of road trips on How I Met Your Mother, it can definitely get your friend group through karaoke night.

"Happy Ending," MIKA

MIKA attracts a certain type of fans — not everyone's heard of him, but the people who have are devoted. Literally all of his songs lend themselves to karaoke and you can't go wrong with a classic like "Happy Ending." When you find a friend who loves MIKA, make them your karaoke buddy for life.

"I'm on a Boat," The Lonely Island

Yes, it's cheesy — but everyone knows this song. You'll be singing along by the end of it, even if you weren't the one who added it to the karaoke queue.

"Sugar," Maroon 5

It's almost more fun impersonating Adam Levine's falsetto if you're hilariously off-key.

"Everybody Wants To Rule The World," Tears For Fears

When everyone gets tired of upbeat hits, slow down the mood with this classic, but still fun, option.

"Love Story," Taylor Swift

This is especially fun when the performers are all male (and a few drinks in).

"Save You Tonight," One Direction

Okay, the lyrics of this song are a little problematic — you probably shouldn't think of a romantic interest as someone who needs "saving." But the song is so fun and upbeat that it's a blast to sing with a group.

"Stay With Me," Sam Smith

If you want to show off your singing chops — or just to butcher a Top 40 song — "Stay With Me" is the perfect choice.

"When You Were Young," The Killers

You might not like them now, but you definitely had at least one Killers song on your playlists back in the day. And everyone else did, too.

"I Hate Myself for Loving You," Joan Jett & The Blackhearts

For when your karaoke trip is also a night out to get over your ex, you can't beat this rock classic.

"Girl Crush," Little Big Town

This song isn't as upbeat as most of the others on this list. But sometimes, you just need to belt out a ballad about unrequited love.

"Enjoy The Silence," Depeche Mode

If your friends love the '80s, they'll get a kick out of imitating Depeche Mode's accents in this hit.

"Roar," Katy Perry

Everyone's got a little Katy Perry in them, just waiting to bust out at a karaoke bar.

"Tah Dah," MIKA

Remember what we said about MIKA songs lending themselves to karaoke? This one's almost too perfect.

"One Thing," One Direction

Okay, so this list is a bit heavy with the 1D. But everyone knows this song.

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Taylor Swift Posts First Shot Of Her Music Video With Zayn Malik

January 13, 2017, 6:45 am

≫ Next: "Hair Dusting" Is The Secret To Healthier, Longer Hair

≪ Previous: These Are The Best Karaoke Songs Of All Time

Taylor Swift and Zayn Malik recorded the song "I Don't Wanna Live Forever" for Fifty Shades Darker. Then it looked like we had the video, but it turned out that was just some sophisticated fan work.

But on Thursday Swift posted a still from what appears to be the real video to Instagram, E! News reports. We see the singers facing away from each other in a room filled with dim blue lighting.

"HAPPY Z DAY," she wrote, referencing Zayn's birthday.

HAPPY Z DAY

A photo posted by Taylor Swift (@taylorswift) on Jan 12, 2017 at 4:50pm PST

Last month, Zayn posted a video featuring the song and a montage of Fifty Shades scenes.

#fiftyshadesdarker

A video posted by Zayn Malik (@zayn) on Dec 9, 2016 at 4:40pm PST

From the looks of Malik's Instagram, the singers got in some quality time with Swift's cat while working on the single, which was co-written by Swift, Bleachers' and Fun's Jack Antonoff, and hip-hop artist Sam Dew.

#idontwannaliveforever

A photo posted by Zayn Malik (@zayn) on Dec 8, 2016 at 8:08pm PST

With its infectious remix of Beyoncé's "Crazy in Love," the first movie's soundtrack is a tough act to follow, but the second just might top it. Nicki Minaj and Nick Jonas also have a duet on the sequel's soundtrack, which also features songs by John Legend, Halsey, and Sia.

No word yet as to when Swift and Malik's video will come out.

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"Hair Dusting" Is The Secret To Healthier, Longer Hair

January 13, 2017, 7:00 am

≫ Next: The Sexiest Songs Of All Time

≪ Previous: Taylor Swift Posts First Shot Of Her Music Video With Zayn Malik

Last year I bleached my hair one too many times. Then I bleached it again.

No shock here: My normally very-resilient strands became more damaged than they'd been in years. It was own fault — and it's a common story in our era of icy and pastel hair color trends.

I called in the big guns for rehab — Olaplex, masks, pre-shampoo treatments — and they all made a major difference. But, as we all know very well, you can't really fix split or fried ends; you have to cut 'em off before they get worse. So, what's one to do when you need to lose the dead, fried, split weight, but aren't looking to go much shorter? Enter: Hair dusting.

L.A. hairstylist Sal Salcedo introducing me to the technique — and he literally saved my hair in one dust.

What Is Hair Dusting?

"Hair dusting is a technique in which you don’t get rid of any hair length, but only the damaged hair tips," Salcedo explains. "This can be done by snipping the very bottom of each hair strand."

So how does that work? "Think of it in terms of removing fuzz from clothes," he says. "You want to smooth the hair out the best you can first, because you need to allow the bad hair to pop up. That's what you will be getting rid of."

Here's the reason why many hairstylists don't do it: It's really time consuming. In fact, it's almost like a second haircut after your strands are shaped and trimmed. "It's more of a grooming technique, rather than an overall haircut," he says, noting that it's by no means new. "It's been done for ages, some cultures even use different techniques, like fire or razors."

Ready to see the technique in action?

A video posted by SAL SALCEDO (@salsalhair) on Apr 28, 2016 at 6:11pm PDT

And one more time in slow-motion...

A video posted by SAL SALCEDO (@salsalhair) on Apr 30, 2016 at 9:58am PDT

Convinced? Here's What Your Stylist Needs To Know

"I hold smaller strands of hair in my hand, then slowly open and close my shears perpendicular to the hair strand, letting my shears catch the damaged hair," Salcedo says. "Then, I proceed to cutting the perimeter of the hair, if the ends are bad there, too."

Salcedo does this to most of his clients, which is why every look he shares on Instagram is so damn enviable. To achieve healthier hair, without going shorter, ask your hairstylist for a "dusting — not a trim!" Salcedo says. "Less than half an inch of a snip in most cases — and sometimes even less throughout the surface of the hair, the layers, and the ends. If it's dead, let it go."

Salcedo says the technique works on any hair type or texture — but you do need to smooth the hair out to see the damaged ends that should be removed. And no, it won't thin the hair — quite the opposite. It actually stops the damage by removing it, so you won't have split ends creeping up your strands. That said, make sure you go to a stylist that knows what they're doing — the dusting should be very minimal.

"The point is to get rid of hair that no longer serves you," Salcedo says. "Hair gets damaged because of weather, coloring, bad haircuts, hot tools, and most of time, just the age of the hair."

Want to see it a few more times in action? Keep on scrolling...

A video posted by SAL SALCEDO (@salsalhair) on Jul 19, 2016 at 5:46pm PDT

A video posted by SAL SALCEDO (@salsalhair) on May 26, 2016 at 3:41pm PDT

A video posted by SAL SALCEDO (@salsalhair) on May 9, 2016 at 9:01am PDT

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The Sexiest Songs Of All Time

January 13, 2017, 4:10 am

≫ Next: The Best Gastropubs In NYC

≪ Previous: "Hair Dusting" Is The Secret To Healthier, Longer Hair

Everyone has that song that makes their blood rush, their face flush, and their pulse quicken. It's the jam you always have queued up when there's even the slightest chance of an overnight guest. It's baby-making, hypnotic hip-swiveling, take-me-now music.

And, there's a lot of it. Sometimes it's the lyrics that get us fired up. Sometimes it's the beat. Sometimes it's just Janet Jackson's voice or the fact that it makes you think of Ryan Gosling. By the second chorus, you're a quivering mess.

From "Drunk in Love" to "Closer," these tunes always seem to do the trick. We'll be adding more songs each week, so keep reading and keep updating that "sexy times" playlist. Don't act like you don't have one.

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"No Ordinary Love," Sade

Frankly, every Sade song feels like slipping into a bubble bath with your lover, a bottle of champagne chilling on the side.

Video: Courtesy of VEVO.

"Pony," Ginuwine

Who knew equestrian events could be so thrilling?

Video: Courtesy of VEVO.

"Sex on Fire," Kings of Leon

So long as your mind doesn't wander to possible STD symptoms, this rock anthem is particularly useful for ramping up a middle-of-the-dancefloor smooch sesh.

Video: Courtesy of VEVO.

"Gimme Your Love," Morcheeba

Morcheeba should be on everyone's bedroom playlist.

Video: Courtesy of VEVO.

"Midnight City," M83

This tune has soundtracked so many makeout sessions, it's a wonder there's not an entire generation of babies named M83 as a tribute.

Video: Courtesy of Naïve/Mute.

"I'm On Fire," Bruce Springsteen

Bruce Springsteen has a "bad desire." What are you going to do about it?

Video: Courtesy of VEVO.

"I Want Your Sex," George Michael

Subtlety is overrated. Raise your hand if you thought George was singing this to you.

Video: Courtesy of VEVO.

"Damn I Wish I Was Your Lover," Sophie B. Hawkins

All you had to do was ask, Sophie. All you had to do was ask.

Video: Courtesy of VEVO.

"Video Games," Lana Del Rey

The perfect song to switch on when that sexy skateboarder comes over to "Netflix and chill."

Video: Courtesy of VEVO.

"Wicked Game," Chris Isaak

This is the sexiest music video of all time, right? Helena Christensen romps on the beach, Chris Isaak gets emo, everybody melts.

Video: Courtesy of YouTube.

"Naughty Girl," Beyoncé

"I'm feelin' sexy..." This song turns even the biggest wallflower into Sasha Fierce when the DJ blasts it at the club.

Video: Courtesy of VEVO.

"Fever," Peggy Lee

Though Peggy Lee is famed for this vampy classic, her version is actually a cover. The song was first recorded by R&B artist Little Willie John in 1956, two years before Lee got her smoky vocals on it.

Video: Courtesy of YouTube.

"Oops (Oh My)," Tweet feat. Missy Elliott

Long before Twitter, Tweet was seducing us with this lyrical striptease. She's totally talking about masturbation, right?

Video: Courtesy of Goldmind/Elektra.

"Paradise Circus," Massive Attack

Hope Sandoval of Mazzy Star contributes the drowsy vocals on this hypnotic track which, yes, also doubles as the theme tune for Luther.

Video: Courtesy of Virgin.

"Any Time, Any Place," Janet Jackson

Which is sexier: the song, or the accompanying video, in which Ms. Jackson and her fine neighbor bone on the regular? Also, do you think he prefers chamomile, or Earl Grey?

Video: Courtesy of Vevo.

"Nightcall," Kavinsky

The Drive soundtrack is basically a sex playlist of its own, but this synth-heavy track is the standout. Crank it up and burn rubber in the bedroom with the Ryan Gosling surrogate of your choice.

Video: Courtesy of Record Makers.

"6 Underground," Sneaker Pimps

Raise your hand if you spent the late-'90s making out with your sweetheart after school to this track featured in Can't Hardly Wait and The Saint. Raise your other hand if you thought it was called "Sex Underground."

Video: Courtesy of Clean Up Records/Virgin/Tommy Boy.

"Christiansands," Tricky

Damn, that croak is hot. The trip-hop legend's 1996 single seduces with a combination of low warbling and a beat that practically begs you to take your clothes off.

Video: Courtesy of Island/PolyGram Records.

"Untitled (How Does It Feel)," D'Angelo

You knew this was going to be on here, didn't you, you little minx? Hell, you could just play the video with the volume muted and still get turned on.

Video: Courtesy of VEVO.

"Slow," Kylie Minogue

When you name your album Body Language, there had better be some sexy tracks involved. The OG Kylie delivered with this number, which finds her softly cooing the line, "Skip a beat and move with my body, yeah, slow."

Video: Courtesy of Parlophone.

"I Feel You," Depeche Mode

This tune's blazing guitar riff never fails, especially if you chase it with its 1993 B-side (Google it, kids), "One Caress." Lead me into your darkness, indeed.

Video: Courtesy of Mute.

"Need You Tonight," INXS

Pretty much everything Michael Hutchence sang was scorched with his innate sexiness. Between this and "Never Tear Us Apart," you'll never need porn again.

Video: Courtesy of VEVO.

"Doin' It," LL Cool

This is why the ladies love cool James. You can thank Grace Jones (whose single "My Jamaican Guy" is sampled here) and collaborator LeShaun (who used the racy lyrics and sample as far back as the 1980s) for really getting this bedroom anthem underway, however.

Video: Courtesy of Def Jam.

"Je T'aime... Moi Non Plus," Jane Birkin & Serge Gainsbourg

Is that really the sound of Jane Birkin having an orgasm? What exactly is Serge saying? And how does this still manage to get us hot despite its recurrence in 3 million films and perfume ads?

Video: Courtesy of Fontana.

"Sexy Boy," Air

Sexy boy, sexy song. Though you may still know this electronic track best for its inclusion in 10 Things I Hate About You(never forget), its pulsating beat and not-sure-what-they're-saying-but-it-sounds-hot French lyrics should give it an R-rating.

Video: Courtesy of Caroline.

"Staring at the Sun," TV on the Radio

How can a song that's not actually about sex be so intoxicatingly erotic? Tunde Adebimpe's voice may have something to do with it.

Video: Courtesy of 4AD.

"Closer," Nine Inch Nails

Trent Reznor announcing that he wants to "fuck you like an animal" may not be subtle, but it's effective. Who hasn't fantasized about doing it against a wall while this rock classic blares?

Video: Courtesy of VEVO.

"Drunk in Love," Beyoncé ft. Jay Z

Pre- Lemonade, the Carters were getting hot and heavy over surfboards and Champagne on ice. Save this one for bae, not some random Bumble conquest.

Video: Courtesy of Vevo.

"Ooh La La," Goldfrapp

Now that's some sexy synth. To be honest, Alison Goldfrapp could read our tax return aloud and we'd be aroused.

Video: Courtesy of Vevo.

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↧

The Best Gastropubs In NYC

January 13, 2017, 5:30 am

≫ Next: This School Assignment Included A Question About Sexual Assault

≪ Previous: The Sexiest Songs Of All Time

Bars are as bountiful as Starbucks in New York City, but there are a few that raise their drinks — and their dishes — to an art form. So don’t just settle for a slice (or two) of $1 pizza! Instead, hit these crowd-pleasing gastropubs, where the scene is chill and the food is four stars; we're for any place that encourages a burger, fries, and a cold beer on tap. Seriously, what else could you possibly want in a night out?

**Prime Meats**
Run by the same duo behind beloved BK Italian spot, Frankies, Prime Meats achieves gastropub meets German steakhouse. And it's just as fantastic as you might imagine it to be. Park it in the wooden-boothed bar area or snag a table in the back dining room — regardless of where you sit, the fare is hardy and the brews are full and frosty. Whatever you do, be sure to order the PM Burger with Creekstone certified black angus,fermented dill pickles, and hand-cut fries with the add-on of blue cheese.
Prime Meats, 465 Court Street (at Luquer Street); 718-254-0327.
Photo: Via @gabeulla.

**Sea Witch Tavern**
This under-the-sea-themed Park Slope bar is swimming in funky-fresh vibes. Not only does the back patio house a koi pond, but the eats at this joint take boring bar food to an eclectic mix of street noshery. Ranging from kielbasa with kraut, pork schnitzel, fish tacos, to burgers, fries, and much more, Sea Witch knows what up to wash down with your next cold brew.
Sea Witch Tavern, 703 5th Avenue (between 21st and 22nd Street) in Brooklyn; 347-227-7166.
Photo: Via @fransquishco.

**The Ugly Duckling**
This Cobble Hill gastropub serves up comfort fare with flair in a quaint wood-bar setting. With an extensive beer list and boasted about chicken and waffles dish, the meals here are anything but ugly. Don't skip the brunch menu — it's tailored to perfection and features a mean smoked salmon Benedict.
The Ugly Duckling, 166 Smith Street (at Bergen Street) in Brooklyn; 718-451-3825.
Photo: Via @uglyducklingbk.

**Dirty Pierre**
Dirty Pierre is one of those spots you could call a definite "diamond in the rough" (heavy quotes). It's a tiny gastropub in Forest Hills that just so happens to have fantastic service with even better fare. Try the cheesy French onion soup or the "famous" 1/2 pound burger on an toasty English Muffin bun. The menu spans from French to American and even a few Mexican offerings too (shrimp quesadilla, anyone?).
Dirty Pierre, 13 Station Square (at Continental Avenue); 718-830-9698.
Photo: Via @betcheswhofeast

**Long Island Bar**
This Brooklyn Height's historic bar has been updated with satisfyingly retro-chic touches. The interior is warm and funky and so is the gastropub fare. Order the buffalo-fried cauliflower, or trout roe and rye crackers, and wash it all down with a Long Island Gimlet.
Long Island Bar, 110 Atlantic Avenue (at Henry Street) in Brooklyn; 718-625-8908.
Photo: Via @duhnat.

**Rock & Reilly's**
Situated on top of the Renaissance Hotel in Midtown, Rock & Reilly's offers up sky high rustic-industrial vibes. With classic Irish pub fare and a few wackier options (ahem, cheeseburger spring rolls), this unexpected spot will give you all the sports bar feels with a dash of quirky personality and tasty dishes to boot.
Rock &Reilly, 218 West 35th Street (at 7th Avenue); 646-850-2850.
Photo: Via @rockandreillys.

YN
A low key Nolita bar dishing out delicious brunch and dinner fare in addition to some fabulous spirits (Aperol spritz, anyone?), YN is *the* spot to frequent on any lazy Sunday. The made-to-order cocktails and smooth craft beers pair up perfectly with the waffle sandwich or homemade kettle chips.
YN, 227 Mott Street (between Prince and Spring Streets); 212-226-3330.
Photo: Courtesy of YN.

**Gottino**
Gottino is on the quainter end of the gastropub spectrum. Serving up superb small plates and quality Italian wines by the glass, this evening destination is a lovely surprise. Stop by to try their delectable fig and ricotta crostini drizzled with honey and almond slivers — and stay for a relaxing evening with a comfortable price tag attached.
Gottino, 52 Greenwich Avenue (between 6th and 11th Avenue); 212- 633-2590.
Photo: Via @kevin.mun

**The Redhead**
The Redhead has boldly put a gastropub spin on Southern comfort fare. Something about fried chicken that's crispy, crunchy, and salted-buttery soft, just pairs perfectly with a cold draft beer. Be sure to stop by early on weekends, as this joint gets packed — you'll be glad you did.
The Redhead, 349 East 13th Street ( at 1st Avenue); 212-533-6212.
Photo: Via @infatuation.

**The Sparrow Tavern**
The Sparrow Tavern is an ideal spot to have your first gastropub experience. Upon first glance, you may not expect much, but rest assured that it will definitely exceed all expectations. Thanks to its delicious bar food, to-die-for drinks, and buzzy crowd, this divine dive is truly a hidden gem.
The Sparrow Tavern, 24-01 29th Street, ( at 24th Avenue); 718-606-2260.
Photo: Via @happygordita

**Henry Public**
Henry Public is your one stop spot for a true BK gastropub. This Cobble Hill saloon exudes some major swanky, old school vibes — with wooden decor and cozy corner tables. If you're stopping by for beers after work, you may as well order up their famous turkey leg sandwich or marrow bones with toast (for good form).
Henry Public, 329 Henry Street (at Pacific Street) in Brooklyn; 718-852-8630.
Photo: Via @burgerweekly.

**Valhalla**
As the moniker suggests, the bar has a Norse theme going on. The selection of craft beer is enormous, and the atmosphere encourages hanging around for a while and trying as many as you can — just use your Viking strength. If you get hungry, there is really solid drunk food of nachos, chicken fingers, fried pickles, and so on.
Valhalla, 815 Ninth Avenue (at 54th Street); 212-757-2747
Photo: Via @kevin.mun

**The Crooked Knife**
Here’s a place everyone can agree on. There’s plenty of space, the happy hours specials are awesome, the locations are uber convenient, and the food is next-level bar food. There is the solid greasy stuff, as well as English stuff like shepherd’s pie and fish and chips. Maybe it could be your gang’s Cheers?
The Crooked Knife, 232 West 14th Street (between Eighth and Seventh Avenues); 212-929-4534, and 20 East 30th Street (between Madison and Park Avenues); 212-696-2593
Photo: Via @kevin.mun

**Hartley’s**
A lot of places call themselves Irish pubs, but this one is actually run by three lads from the Emerald Isle. They bake Irish soda bread daily and match it with homemade butter, in standards like a Guiness beef stew and fingerling potatoes. Aside from the big G, though, the beer list is surprisingly stocked with American brews.
Hartley’s, 14 Putnam Avenue (between Grand Avenue and Downing Street); 347-799-2877
Photo: Via @kevin.mun

**Sincerely Burger**
The folks behind beloved local spot Dear Bushwick closed down and rebranded as Sincerely Burger. No surprise here, the focus is burgers (with fish and veggie patty options), but the accoutrements deserve special attention. The disco fries come with oxtail gravy, for example, and there are a handful of alcoholic milkshakes for only $6.
Sincerely Burger, 41 Wilson Avenue (at Melrose Street), Bushwick; 929-234-2344
Photo: Via @kevin.mun

**Bar Bacon**
Bacon trend won’t die, and it had better not. With a name like this, you can indeed expect pork to find its way into almost every dish, with fun ideas like a beer and bacon flight. There are even bacon-infused liquors in the cocktails. You could see it as kind of shticky, or just kind of delicious.
Bar Bacon, 836 Ninth Avenue (between 54th and 55th Streets); 646-362-0622.
Photo: Via @kevin.mun

**Haymaker**
A decent place to eat near Penn Station? Will wonders never cease. Haymaker has a gigantic beer list, with 20 ales on tap and another 10 waiting in the wings but still on your menu (a great way to get you to come back). The eats are like an even better version of bar food: wings in a sweet lime chili sauce, or “bacon wrapped bacon,” pork belly in a bourbon maple glaze.
Haymaker, 252 W. 29th Street (between Eighth and Seventh Avenues); 646-429-8237.
Photo: Via @kevin.mun

**Vekslers**
This Brooklyn spot has all the makings of a typical gastropub — the ambience is rustic, inviting, and pub-like with wooden floors, booths, and a bar. But the menu itself is where the refreshing twist on the dining genre comes into play. In addition to the classic burgers and chips, Vekslers is also serving up some majorly delicious Asian-American fare. Its fusion fare (pork buns, scallion pancakes, kale Caesar with peanuts, and even some General Tso's chicken) is sure to delight.
Vekslers, 521 Hicks Street (at Degraw Street); 718-534-5498.
Photo: Via @kevin.mun

**Bar Sardine**
Nestled within the cozy streets of NYC's West Village, Bar Sardine is much more than your average watering hole. The close quarters keep this space intimate with a retro-chic finish for hip vibes all around. Come for the cool craft cocktails and stay for the insanely delicious Fedora Burger (smoked cheddar, crispy potatoes, cucumbers and BBQ mayo)— oh, and the soy and black garlic deviled eggs!
Bar Sardine, 183 W. 10th Street (at the corner of W. 4th Street); 646-360-3705.
Photo: Via @kevin.mun

**Thistle Hill Tavern**
There's almost always a crowd at Dale Talde's popular neighborhood spot — and it's easy to see why. The inventive menu elevates standard bar fare: munch on whipped ricotta toast, a falafel burger, or a side of buffalo cauliflower.
Thistle Hill Tavern, 441 Seventh Avenue, (at Fifteenth); 347-599-1262.
Photo: Via @kevin.mun

**Black Tap**
Can a place this cool actually deliver a good burger? It sure can. The all-black-everything decor and hip locations can’t detract from the eleven different burger offerings (a Middle Eastern option with feta and hummus!) and yummy shakes. The craft beers on tap feature local brews from Manhattan, Brooklyn, and the Bronx.
Black Tap, 529 Broome Street (between Sullivan and Thompson Streets); (917) 639-3089, and 248 W. 14th Street (between Seventh and Eighth Avenues); (212) 675-7236.
Photo: Via @kevin.mun

**The Malt House**
Don’t overthink the venue for happy-hour drinks with coworkers. This neighborhood staple offers up several $4 beer options and $3 short rib sliders from 4-7pm, and the large space allows for even the most reticent, party-poopin’ colleagues to sit down. Blessedly, Malt House opened a second location in the Financial District, which is in perpetual need of new bars.
The Malt House, 206 Thompson Street (between Bleecker and 3rd Streets); (212) 228-7713, and 9 Maiden Lane (between Broadway and Nassau Streets); (646) 682-7577.
Photo: Via @kevin.mun

**Rose’s Bar & Grill**
Anyone who’s ventured out to see a show or game at the Barclays Center knows that the surrounding food scene still hasn’t quite caught up to the needs of all those spectators. Rose’s aims to fill that gap. Opened up in Franny’s former space (and by the same owners), the menu boasts solid comfort foods, including what may be the best burger in the borough.
Rose’s Bar & Grill, 295 Flatbush Avenue (between St. Mark’s Avenue and Prospect Place); (718) 230-0427
Photo: Via @kevin.mun

**Royale**
Royale is the kind of place you want to keep all for yourself. Hidden away on Avenue C, the divey exterior belies the delicious burgers that await within, as well as the beautiful back patio. The $4 beers during happy hour though? That’s one dive hold-out you can allow.
Royale, 157 Avenue C (at 10th Street); 212-254-6600.
Photo: Via @kevin.mun

**Boulton and Watt**
This corner spot is named after the two Brits who produced steam engines during the Industrial Revolution, and the space does indeed feel like you’re grabbing a brew with factory coworkers at the turn of the last century. The menu isn’t only heavy Anglo fare, however. There’s veggie-centric options like a quinoa salad with baby kale, eggplant meatballs, and a side of artichoke hearts.
Boulton and Watt, 5 Avenue A (at 1st Street); 646-490-6004.
Photo: Via @kevin.mun

**Beecher** ’ **s Cellar**
Located beneath Beecher’s cheese shop, the Cellar is where they age the cheeses and delight patrons with dairy, dairy, and more dairy. There’s so much more than mac and cheese and cheese boards, though: try the interesting, flavorful dishes like a kale salad with rhubarb and pistachio, or the steak with avocado and radish.
Beecher’s Cellar, 900 Broadway (between 19th and 20th streets); 212- 466-3340.
Photo: Via @kevin.mun

**Resto**
The place should be applauded just for surviving its bro-y Murray Hill environs with a delicious, veggie-centric menu intact. But the real all-star meal here is boozy brunch, with a vast menu and multiple flavors of Bloody Mary's. Why hasn’t anyone else thought of mid-morning appetizers?
Resto, 111 East 29th Street (between Park and Lexington avenues); 212-685-5585.
Photo: Via @kevin.mun

**The Jeffrey**
If you happen to find yourself in the vicinity of the Queensboro Bridge (it happens), hightail it to The Jeffrey, a welcome escape from the fratty Irish bars of Midtown East. The menu offers around sixty different beers at any given time, so feel free to spend an afternoon experimenting, particularly at the picnic tables in the backyard.
The Jeffrey, 311 East 60th Street (at First Avenue); 212-355-2337.
Photo: Via @kevin.mun

**Jimmy's No. 43**
Lots of beer places in New York assert some sort of German or Eastern European heritage, but Jimmy’s No. 43 actually feels like an old-world beer hall, with a curved-ceiling basement hideaway. The beer menu is long, and the food is hearty: think potato soup, bratwurst, and brussel sprouts. Go hard, or go home.
Jimmy’s No. 43, 43 East 7th Street (between Cooper Square and Second Avenue); 212-982-3006.
Photo: Via @kevin.mun

**Post Office**
Gastropub doesn ’ t have to be a synonym for “ hole in the wall, ” and Post Office proves this by being improbably gorgeous, with dark wood paneling and comfy club chairs by the windows. While the menu is incredibly straight-forward (grilled cheese, deviled eggs), the mostly whiskey-based cocktails are spicy and interesting. Hello, hellfire habanero bitters.
Post Office , 188 Havemeyer Street (between South 3rd and 4th streets); 718-963-2574.
Photo: Via @kevin.mun

**The Ellington**
New York night life tends to quiet way, way down on the Upper West Side, but there *are* pockets of fun between Lincoln Center and Harlem. One of them can be found at The Ellington, which has an airy, barn-like feeling and (delicious!) grilled cheese bites on the menu.
The Ellington, 936 Amsterdam Avenue (at 106th Street); 212-222-4050.
Photo: Via @kevin.mun

**Spitzer’s Corner**
When arguing about which bar to hit next on the Lower East Side, the group can usually agree on Spitzer’s. This happy, lively place features wide communal tables and forty beers on tap, but don’t let the frivolity keep you from eating. There’s something for everyone: sliders, burgers, grilled cheese, and a fried chicken the menu calls “epic.” Believe it.
Spitzer’s Corner, 101 Rivington Street (at Ludlow Street); 212-228-0027.
Photo: Via @kevin.mun

**Pork Slope**
Top Chef star Dale Talde’s most fun restaurant is the rowdy Pork Slope. And while there is obviously plenty of pig up for grabs, that’s hardly where the finger-licking ends; there's also spicy chicken nuggets, fried catfish, and some of the best nachos in New York City. You can swallow it down with the many beers available, or the seemingly endless list of bourbon, rye, and whiskey.
Pork Slope, 247 Fifth Avenue (between Garfield Place and Carroll Street); 718-768-7675.
Photo: Via @kevin.mun

**Highlands**
If you are seeking authenticity from your gastropub experience — not just burgers and beers — look no further than Highlands. The restaurant isn’t just Scottish in name and appearance, though the pheasant wallpaper is nice. You’ll find a U.K. take on several of the mains, including that blasted haggis, along with endless whiskey options.
Highlands, 150 West 10th Street (at Waverly Place); 212-229-2670.
Photo: Via @kevin.mun

**The Wren**
If the term "gastropub" still manages to conjure up a dude scarfing down a burger and swilling a pint, then consider the Wren the antidote. The clean, downright feminine space offers an eggplant sandwich and lemony roast chicken, and the cocktails contain pinkies-up add-ins like strawberry-lime cider and cherry liqueurs. For the ladies who drunch, if you will.
The Wren, 344 Bowery (at Great Jones Street), 212-388-0148.
Photo: Via @kevin.mun

**The Spotted Pig**
This popular eatery claimed to be the first gastropub when it opened in New York in 2004, and while that might be a bit of a stretch, how many bars with food earn a Michelin star? If you can handle the wait, the warm, rollicking atmosphere contrasts the surprisingly elegant British-Italian menu. And, hey, you might even spot a celebrity.
The Spotted Pig, 314 West 11th Street (at Greenwich Street), 212-620-0393.
Photo: Via @kevin.mun

**Wilfie and Nell**
Seeing as it is in the West Village, Wilfie and Nell is typically packed with pretty young things. The restaurant encourages patrons "not be shy in squeezing in wherever they find space," which people definitely do. The plates are, of course, hearty and meant to be shared, from seasonal fried pickles to a Murray’s cheese board.
Wilfie and Nell, 228 West Fourth Street (between Seventh Avenue and West 10th Street); 212-242-2990.
Photo: Via @kevin.mun

**The Breslin Bar & Dining Room**
The Spotted Pig's chef and co-owner April Broomfield ran with a good thing when she opened the Breslin, which is even more British-looking than its predecessor. The tartan, dark wood, and oil paintings of animals prepare you for a menu heavy on meat and cheese. Wash it down with the their own cask-conditioned ale, the Spotted Pig Bitter.
The Breslin Bar & Dining Room, 16 West 29th Street (between Broadway and Fifth Avenue), 212-679-1939.
Photo: Via @kevin.mun.

**Allswell**
Bedford Avenue gets a little more swanky with every passing week, but one place that still feels homey and relaxed is Allswell. Everything is comforting, from the calico, quilt-like wallpaper to the fried chicken sandwich and the well-researched domestic beer list.
Allswell, 124 Bedford Avenue (between 10th and 11th streets), Brooklyn; 347-799-2743.
Photo: Via @kevin.mun.

**The Penrose**
Yes, the Upper East Side can be hip — in its own posh-old-lady kind of way. The Penrose's sprawling space resembles a bed and breakfast in Vermont, albeit it with one of the best whiskey lists in the city. The beer, wine, and cocktail menus are similarly surprising and fun, while the food is simple and delicious: think burgers, mac and cheese, and fried pickles.
The Penrose, 1590 Second Avenue (between 82nd and 83rd streets); 212-203-2751.
Photo: Via @kevin.mun.

**Distilled**
If your office is in Tribeca, you already know that there aren't a ton of chill bars to hang out after work with colleagues. Distilled aims to be that bar, and its massive capacity means you won’t be all smushed together, either. There are loads of beers, cocktails, and even "mead" options, and the grub is remarkably upscale. Consider it your new neighborhood spot.
Distilled, 211 West Broadway (between Franklin and White streets), 212-601-9514.
Photo: Via @kevin.mun.

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This School Assignment Included A Question About Sexual Assault

January 13, 2017, 7:10 am

≫ Next: The Bachelor's Becca Explains Why We Need To Destigmatize Abstinence

≪ Previous: The Best Gastropubs In NYC

Now that kids are back at school after winter break, they're probably getting back into the grind of homeroom, hall monitors, and homework. But it also seems like things are a little off-topic. Blame it on vacation brain, but assignments are getting a little out of hand. Earlier this week, we told you about a Utah high school that instructed students to go on a date. Today, CBS Philly is reporting that a set of math problems included a word problem addressing sexual assault.

The math problem was assigned at Pennridge High School in Perkasie, PN, and read: “Angelou was sexually abused by her mother’s ___ at age 8, which shaped her career choices and motivation for writing.”

Really? @PennridgeSD has good staff but some are terrible. This is what some low-grade staff thinks is ok to put on a test @PennridgeHS pic.twitter.com/LPkOHLITxe
— Pennridge Reform (@PennridgeReform) January 12, 2017

By substituting y, fiddling with the distributive property, and solving for x, the students were supposed to figure out if Angelou's mother was assaulted by her boyfriend, brother, or father.

Understandably, parents were upset and reported the offensive assignment to the Pennridge School District. The PSD swiftly apologized, releasing a statement that clarified the origins of the math problem. It was "downloaded from a website that allows teachers around the world to share educational resources." The district assured parents that the problem was not part of the approved curriculum. As if this wasn’t already problematic, it seems like the problem is addressing Maya Angelou’s sexual assault.

While we're at it, take a look at the question below it. While it's not fully visible, the responses include "bookie," "drug dealer," and "night club dancer." Pencils ready, kids?

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The Bachelor's Becca Explains Why We Need To Destigmatize Abstinence

January 13, 2017, 7:45 am

≫ Next: The Ultimate Guide To Brunching In NYC

≪ Previous: This School Assignment Included A Question About Sexual Assault

Back when she competed for Chris Soules' heart on The Bachelor, Becca Tilley became known as the token virgin. In a recent interview with UsWeekly, she addressed why it was important for her to make her commitment to abstinence known, and why she supports current contestant Christen Whitney's decision to do the same.

"I think people make a big deal about people being overly sexual or whatever, so I think it’s important to bring both aspects of it, to show there are people on both sides of it who are normal and not sitting in a room by themselves... not a complete and total freak," she said.

The former Bachelor contestant also confirmed that she's maintained her intention of remaining a virgin until marriage. She's currently dating Robert Graham, who was on Desiree's season of The Bachelorette, and could easily be mistaken for a Hemsworth.

"He is very respectful in every aspect of our relationship, so you know, that’s something I was obviously very vocal about on the show," she said.

"We've talked about it," he added. "It was an open discussion, so there was an understanding."

Good for her for withstanding the pressures of the Fantasy Suite, and sticking to her values.

Like ya lots. 🍁🍂

A photo posted by beccatilley (@beccatilley) on Nov 9, 2016 at 9:03am PST

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The Ultimate Guide To Brunching In NYC

January 13, 2017, 6:20 am

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Is there anything better on a Saturday afternoon than a spicy Bloody Mary and some simple — but delicious — bacon and eggs? Didn't think so. Brunch is the weekend's saving grace. It doesn't happen too early; it's a social event almost everyone enjoys; and it offers just the right amount of indulgence. And, there's no one who knows brunch better than the R29 crew. We've rounded up our go-to weekend spots — from boozy to vegan, dim sum to Mediterranean, satisfying nearly every craving in the book. Ahead, 78 favorites to try this weekend (obviously not all at once). Happy feasting!

**The Smith**
"The Smith's Upper West Side outpost is massive and they take reservations, which makes it great for groups. Aside from the fact that there's unlimited seltzer water (a great hangover cure), the extensive menu has something for the brunchers and lunchers amongst you. I love the Sicilian baked eggs and the burger. Oh, and some of their signature mini doughnuts to share, of course." — *Marshall Bright, Editorial Assistant Living*
The Smith, multiple locations in Manhattan.
Photo: Via @ughnus.

**The Regal**
"I am currently loving The Regal in Williamsburg. Amazing decor and even more amazing bloody Mary's. Plus the best Chicken and Waffles I have had in NYC!" — *Jeremy Jankowski, Executive Group Director*
The Regal, 163 Hope Street (at Union Avenue); 718-388-4626.
Photo: Via @picklesandplanks.

**House Of Yes**
"If brunch is your secret way of extending last night's festivities into the next morning, look no further than House Of Yes. The Bushwick space is a full on club/performance space and also happens to feature a restaurant with some seriously good brunch cocktails. Check the schedule because you can sign up for a daytime dance party plus brunch or even a weekend meal following a vinyasa yoga class set to "house beats." Whatever you choose, this won't be your typical Sunday morning, and that's why it's definitely worth trying, even if your usually more of an Instagram-and-go type of bruncher. Plus, did I mention there's an entire section of the menu dedicated to Eggs Benedict? If that isn't reason enough to go, then the The Bae — a mix of gin, aperol, orange blossom water, pomegranate juice, and champagne — definitely is. " *— Zoe Bain, Senior Food Editor*
House Of Yes, 2 Wyckoff Avenue (at Jefferson Street).
Photo: Courtesy of House Of Yes.

**French Roast Uptown**
"The Upper West Side may get a bad wrap as a culinary *desert*, but it's hard to argue with the French Roast's no frills, back-to-basics brunch menu. I've tried the burger, served with a constellation of adorable little cornichons(!), and the sublime brioche french toast, but always come back to the three eggs any style—scrambled, with home fries and bacon, obviously. There's rarely a wait, and I love that it feels like a true UWS neighborhood spot (so much so that it's easy to imagine Nora Ephron popping in for a quick bagel!)." — *Rachel Selvin, Assistant Managing Editor*
French Roast Uptown, 2340 Broadway (at W. 85th Street); 212-799-1533.
Photo: Via @cellphoneseatfirst.

**Juliette**
"Even with all the impressive restaurants in the hot neighborhood of Williamsburg, I am continuously drawn back to Juliette for weekend brunch. In the main dining room, greenery hangs from the windowed ceiling, making you feel like you’ve walked off a Brooklyn street and straight into a romantic Parisian café. It’s not just restaurant’s décor that keeps me coming back though. The food is crafted with fresh ingredients and French techniques, and that shows in every bite you take. The Baked Eggs are a must-try. Just imagine a hot skillet filled with potatoes, lentils, two eggs, spinach, and sausage all hanging out together in beautiful tomato crème fraîche sauce. And, if you’re lucky, you’ll be there on a day when they’re serving hash bombs, cheesy potato fritters that keep you extremely happy until your main course comes." — *Olivia Harrison, Food Trending News Writer*
Juliette, 135 N. 5th Street (at Bedford Avenue) in Brooklyn; 718-388-9222.
Photo: Via @skinnypignyc.

**Tekoá**
"Although Tekoá replaced a beloved neighborhood favorite (Ted & Honey), it has done a damn good job filling the over-sized cafe shoes that preceded it. Owned by the same Spanish-fare masterminds behind next door's La Vara, this zesty spot offers up luxurious brunch items for practical prices. The scrambled eggs with créme fraiche and chives on top of toasty french rounds (please add the avocado) is the stuff that morning dreams are made of. Nestled next to cozy Cobble Hill Historic Park, the vibes are peaceful and the food is on point." — *Elizabeth Buxton, Editorial Assistant Food*
Tekoá, 264 Clinton Street (at Verandah Place) in Brooklyn; 347-987-3710.
Photo: Via @warbyparker.

**Mr. Purple**
"You know when you're looking for that perfect balance of 4-star service/ambiance with a $$ price point in a sort-of convenient spot...and then you laugh because it doesn't exist? Well...
Fifteen stories above the heart of the Lower East Side, Mr. Purple brings in crowds based on the cool factor alone. Add in the gorgeous city views, fun cocktails, delicious brunch staples (like avocado toast, DIY omelette, and spicy bloody Mary) and a convenient location, you'll start to wonder why you ever went anywhere else on Saturday and Sunday mornings." — *Ariane Bonne, Account Coordinator*
Mr. Purple, 180 Orchard Street (between E. Houston and Stanton Street); 212-237-1790.
Photo: Via @eatingwithminnie.

**Red Rooster**
"People come from down the block, the outer borough, and even as far as other countries just to enjoy Marcus Sameulsson’s Harlem restaurant. Brunch is definitely the time to visit — his signature dishes, like fried chicken, mac and greens, and cornbread, are served alongside other brunch classics (so there’s something for everyone). But the *best* part is the jazz music up front. You get amazing musicians and singers jamming out to everything from gospel to rock, and for absolutely no extra cost." — *Marshall Bright, Living Editorial Assistant*
Red Rooster, 310 Lenox Avenue (at W. 126th Street); 212-792-9001.
Photo: Via @roosterharlem.

**Surfish Bistro**
"Surfish is amazing — constantly good, and some of the best sangria I've ever had. They also have a $16 prix-fixe brunch: includes your entree, endless coffee, and a drink." — *Allison Ochiltree,* ***Video Department PM***
Surfish Bistro, 550 3rd Avenue (at 14th Street) in Brooklyn; 718-788-8070.
Photo: Via @michellybellyx3.

**Nickel & Diner**
"Ever since moving to the LES this summer, I've been on the hunt for a classic diner (read: no açaí) that's chic. Nickel & Diner is just that: an homage to the lunch counters of the 50s and 60s, but presented in an updated way -- from the food to the décor. The egg sandwich and chicken soup with ricotta dumplings were my two favorites, but after ordering about 3/4 of the menu, I can safely say it's hard to go wrong here. Better still: it's right around the corner from Opening Ceremony for some post-brunch shopping." — *Gabriel Sands, Senior Marketing Manager*
Nickel & Diner, 1 Howard Street (at Centre Street); 646-870-6100.
Photo: Via @nickelanddiner.

**Cafe Mogador**
"I grew up in Israel so naturally I love middle eastern food, as well as there's nothing I ever want more for brunch than eggs - so Cafe Mogador has got the perfect combo of both. The brunch prefix is amazing for all the eggs Benedict lovers out there, and you get a glass of delicious fresh juice AND a cup of coffee/tea, not sure what more you could want... oh they also have labne... and halumi..." — *Anna Sudit, Designer*
Cafe Mogador, 101 St. Marks Place (between 1st Avenue and Avenue A); 212-677-2226.
Photo: Via @baliboosta.

**Maman**
" Kind of in love with everything about Maman. From the worn wooden tables to the blue-and white porcelain plates, the decor plucks you straight out of New York and into the quiche-filled French countryside of your dreams. Plus, unlike a lot of other popular brunch places in the city, there's actually room to breathe -- you never feel like you're eating on top of the strangers next to you. Like a true parody of myself, I always tend to order the de-constructed avocado toast and fried egg (the homemade bread just makes it too good to pass up). But, everything here is perfectly decadent, just the right amount of indulgence for a hearty weekend brunch. The waffle iron hashbrowns, brioche "perdu," and, of course, the quiche of the day. Amazing. Oh, and don't forget to grab a chocolate chip cookie for the road!" — *Melissa Haney, Marketing Analyst*
Maman, Multiple locations in Manhattan and Brooklyn.
Photo: Via @vmorris41.

**Cafe Luluc**
"If you love pancakes, Cafe Luluc is a must brunch (be warned, these flapjacks are dense in the best sense). And if you're not sold on sweets, go for the mushroom and gruyere omelette served with a side of mustard greens and crispy fries. The food is frenchy, the interior is always bustling, and there's a lovely back garden for when the weather is fine." — *Elizabeth Buxton, Food Editorial Assistant*
Cafe Luluc, 214 Smith Street (at Butler Street) in Brooklyn; 718-625-3815.
Photo: Via @lizbuttchin.

**Champs Diner**
"Oh man! I'm not even vegan but I love this spot. I don't know how they do it but their food is so good, my go to is the drunken cowgirl which is a mix up of 'eggs', veggie chili, 'cheese', and everything in between." — *Alex Marino, Graphic Designer*
Champs Diner, 197 Meserole Street (between Bushwick Avenue and Humboldt Street); 718-599-2743.
Photo: Via @nyuyum.

**M. Wells Dinette**
"Everyone needs to RUN to M. Wells Dinette at MoMA PS1 in Long Island City. Dining area is set up like a classroom which is super nostalgic and the chalkboard menu is constantly changing - their steak tartar and chicken liver pate, balanced with a yummy bright salad are go to's. As a bonus my fiance and I have a huge crush on Chef Hugue and his wife Sarah." — *Maryann Schafer*
M. Wells Dinette, 22-25 Jackson Avenue (at 46th Avenue) in Long Island City; 718-786-1800.
Photo: Via @mayukotruescents.

**Delaware and Hudson**
"Delaware and Hudson has everything I need in a brunch place, from a dish with smoked fish in the starring role to a delightful boozy drink option. I'm also slightly biased because it appeals to my mid-Atlantic roots (I mean, you can get scrapple as a main OR a side at this place)." — *Sara Coughlin, Editorial Assistant*
Delaware and Hudson, 135 North 5th Street (at N. 5th Street) in Brooklyn; 718-218-8191.
Photo: Courtesy of Delaware and Hudson.

**Locanda Verde**
"The homemade sheep's milk ricotta with truffle honey will change your life! The best part is it's served with semi burnt baguette slices that they's grated orange zest on before the toasting. Oh! My! God! I'm starving now. Go! You won't be disappointed." *— Steve Doss, Events Project Manager*
Locanda Verde, 377 Greenwich Street (at N. Moore Street); 212-925-3797.
Photo: Courtesy of Locanda Verde.

**Le Barricou**
"One word. Pancakes. They are so amazing. They let you know that they're going to take about 30 minutes because they have to bake BUT it's so worth it once they come out. I think it's actually impossible to finish them alone. If you're not busy at work right now just google them." — *Alex Marino, Graphic Designer*
Le Barricou, 533 Grand Street (in between Union Avenue and Lorimer Street) in Brooklyn; 718-782-7372.
Photo: Via @pod_do_nyc.

**Seamore's**
"There's literally nothing not to like about this cozy little spot in SoHo. Not only do they have one of the best Bloody Mary's in the city (in my humble opinion), their avocado fritters are delicious and come with a spicy aioli you will want to dump on everything. My favorite things on the menu are their huevos rancheros and their shrimp and grits. Both are deliciously comforting, but have a divine, unexpected kick to them. And if you ask REALLY nicely, the kitchen will sometimes allow you to sample one of their amazing lemon ricotta pancakes as a side. Extra bonus: Lots of natural light for the perfect 'gram." *— Maria Del Russo, Beauty Editor*
Seamore's, 390 Broome Street (at Mulberry Street); 212-730-6005.
Photo: Courtesy of Seamore's.

**Company On Edgecombe**
"It helps that this catering company-turned-restaurant is literally 30 steps from my apartment, but it's a weekend favorite when I don't feel like cooking or doing dishes. It's super small, but the cheddar chive breakfast sandwiches are to die for."— *Julie Bogen,* *Social Strategy Planner*
Company On Edgecombe, 537 Edgecombe Avenue (at W. 159th Street); 212-265-0072.
Photo: Via @alwaysalejandra.

**Barracca**
"Bottomless sangria on tap, need I say more? Barracca boasts seasonal sangria options that make for an incredible boozy brunch. Food-wise they offer tapas style munchies, including bacon wrapped dates and patatas bravas. Perfect for spring dining in the Village!" — *Anissa Richmond, Branded Video Producer*
Barracca, 81 Greenwich Avenue (at Bank Street); 212-462-0080.
Photo: Courtesy of Baracca.

**Harlem Public**
"One of the best places in Harlem! You can't go wrong with the pork grits, and I think the mac and cheese is made with enough cheese to induce a food coma. This spot is nestled in the heart of Hamilton Heights and definitely worth the trip."— *Anissa Richmond, Producer Branded Video*
Harlem Public, 3612 Broadway (at W. 149th Street); 212-939-9404.
Photo: Via @hungrynyc.

**Tilda All Day**
"Cozy, comfy, and hip. The food and coffee are delicious! Aside from crazy delicious offerings like Welsh Rarebit (not RABBIT), gravlox with cucumber, coriander, coconut, and the most ridiculously tasty egg sandwich, they also bake their own pastries and have something like 36-lbs of butter delivered each week! The pastries are super unique (earl grey pound cake, THE most amazing coffee cake) and change daily. Tilda's menu stays the same from breakfast to late lunch, hence the 'all day'. Also, the owners are awesome and basically built the place themselves."
*—Deb Wenof, Senior Photo Editor*
Tilda All Day, 930 Fulton Street (at St. James Place); 718-622-4300.
Photo: Courtesy of Josh Dickinson Photography.

**Extra Virgin**
"Their Egg's Benedict (with crispy bacon!) is the most delicious I've tried — and, trust me, I've tried them all. Plus, hairstylist Harry Josh told me that he and his client Gisele (yes, that Gisele) hit up this spot every time she's in town for the French Toast. If that's not a reason to go, I don't know what is."
*—Cat Quinn, Beauty Director*
Extra Virgin, 259 W. 4th Street (at Perry Street); 212-691-9359.
Photo: Courtesy of Extra Virgin.

**Poco NYC**
"This spot has a really chill, no-frills vibe with a great bottomless brunch option. It also has amazing cocktails and the best lobster mac and cheese in town. Lobster mac and cheese for brunch, you ask? YES, it is actually the perfect brunch food especially when you are hungover, and it's paired with a Bloody Mary. The owner is also always there and greets you with a smile. She is really relaxed and sets a good vibe."
— *Emily Harris,* *Sales Director, Financial Services*
Poco NYC, 33 Avenue B (at E. 2nd Street); 212-228-4461.
Photo: Courtesy Of Poco NYC.

**Fort Defiance**
"Fort Defiance has the best all-American breakfast — super-crispy hash browns, thick (but not too thick) bacon, and perfectly cooked eggs however you like 'em. Plus, inventive and delicious cocktails! Be sure to go back for Monday burger night — a burger and a beer for only $14."
— *Kate Hyatt,* *VP, PM/Production*
Fort Defiance, 365 Van Brunt Street (at Dikeman); 347-453-6672
Photo: Via @nooklyn.

**Comodo**
I love the peaceful, gauzy, white-and-brick space, and that booth in the front is magical for a leisurely brunch with friends. Plus, the *pão de queijo* is delicious at all times, always. Also, they won't kick you out if you stay all afternoon, right through dinner...
*— Neha Gandhi, VP, Editorial Strategy*
Comodo, 58 Macdougal Street (at King Street); 646-580-3866

**Prune**
"Everything at this Lower East Side spot is delicious, but the eggs Benedict pretty much sets the standard for me. Perfectly poached eggs, wonderfully tangy and buttery hollandaise, and the best English muffin you've ever had? It's the Platonic ideal of the dish; served with potato rosti, a crunchy-on-the-outside, creamy-on-the-inside side that will pretty much ruin you for all other breakfast potatoes. Oh, and the Bloody Mary comes with a shot of beer. *Genius*."
*— Marshall Bright, Living Editorial Assistant*
Prune, 54 E 1st Street (Between 1st and 2nd Ave); (212) 677-6221
Photo: Via @emilytylman.

**Casimir & Co.**
"Brunch spots on the Upper East Side are some of the best kept secrets, since everyone's busy making reservations downtown. Casimir & Co. is a quiet bruncher's dream, tucked away on the second floor of the corner of 73rd and Lex. You can get a generous serving of Bloody Mary's with a side of eggs poached however you want them for a dime off their French cuisine-inspired prix-fixe menu. My friends and I always make sure to finish off the meal by splitting the large cheese board and divvying up the bill in the French film DVD cases they always deliver it in."
— *Ray Lowe, Fashion Production Assistant*
Casimir & Co, 1022A Lexington Avenue (at 72nd Street); 212-879-6190.
Photo: Courtesy of Casimir & Co.

**Distilled**
"Distilled in Tribeca is one of my favorite spots to bring out-of-town friends for brunch. It’s lively on Sunday mornings and has that cool neighborhood vibe you can’t get many places downtown. They put a creative spin on all of the classics, like substituting country fried duck for their chicken and waffles, and making house-made preserves for their granola. Oh, and I’m a vegetarian, but I can still appreciate the smell of their gochugang wings as they pass by; please get them and tell me how they are. Though it’s not written on the brunch menu, be sure to wash everything down with a Dram Betty (vodka, rosemary, cucumber, and lemon) and try not to fill up on the free, unlimited herbed popcorn you get when you sit down. If there’s a wait for the outdoor patio, just snag a seat at the bar. The bartenders are super-friendly and will definitely keep you entertained."
— *Amanda Johnson, Search Marketing Assistant*
Distilled, 211 West Broadway (at Franklin Street); 212-601-9514.
Photo: Courtesy of Distilled.

**Antibes Bistro**
"If you live in New York, you're fully aware how desperate the Lower East Side has become. But Antibes Bistro is the only reason I keep going back. It's the true meaning of a hidden gem, partly because it's tucked away on Suffolk Street — which is relatively quiet compared to the rest of them — and because it's delicious and affordable. It's completely unaware of how French it is with its grade-A coffee and European-style menu. I suggest you do what I've been doing for the past four years: Go there every Sunday (or as many as you can) by yourself, bring *The New York Times*, order the orange juice and French toast, and read. And don't forget to ask for blueberry syrup; if they don't have it, ask for two house syrups. It's the perfect place to just be."
— *Landon Peoples, Editorial Assistant, Fashion*
Antibes Bistro, 112 Suffolk Street (between Rivington and Delancey streets); 212-533-6088.
Photo: Courtesy of Antibes Bistro.

**The Commodore**
"I love getting the chicken biscuit and a can of Schaefer here on the weekends — because if I'm being completely honest, I just give up on Saturday and Sunday (and Thursday and Friday, too)."
— *Emily Howe, Photo Research Assistant*
The Commodore, 366 Metropolitan Avenue (at Havemeyer Street); 718-218-7632.
Photo: Courtesy of The Commodore.

**Concord Hill**
"Concord Hill on Graham Avenue in Williamsburg isn't a secret, but all the same I feel like I'm shooting myself in the foot for sharing it because these days getting a table is a snap. Inventive American dishes combined with killer Bloody Mary's — plus a divine spicy chicken sandwich that actually cures hangovers? This spot is Sunday morning magic."
— *Elizabeth Kiefer, Entertainment Writer*
Concord Hill, 374 Graham Avenue (between Skillman Avenue and Conselyea Street), Brooklyn; 347-463-9322.
Photo: Courtesy of Concord Hill.

**The Fat Radish**
"The Fat Radish was doing avocado and egg toast *before* it was cool, which is only one of the reasons I love this place. Reasons two and three are the banana bread and the ambience (lots of light, and shockingly well-maintained foliage — all year long). *And*, they take reservations. Oh, if you ever find yourself on the Upper East Side, I also love The Fat Radish's sister restaurant, The East Pole!
— *Sydney Mondry, Editorial Intern*
The Fat Radish, 17 Orchard Street (between Canal and Hester streets); 212-300-4053.
Photo: Courtesy of The Fat Radish.

**Aurora**
"When I first went to Aurora, I sat outside in their beautiful garden (and didn't have to wait the typical three hours). I had the most *amazing* prosciutto and burrata to share with the table. To my surprise, I saw a dish called *Baccala Mantecato* on the menu — a delicious salted cod dish with poached eggs, roasted tomatoes, and cheese that I had first tried while I was studying abroad in Florence, and hadn't seen it on a menu anywhere since. Obviously, I ordered it, and it was absolutely amazing. This is definitely my favorite restaurant in Williamsburg."
— *Bianca Heyward, Editorial Intern*
Aurora, 70 Grand Street (at Wythe Avenue), Brooklyn; 718-388-5100.
Photo: Courtesy of Aurora.

**BLVD Bistro**
"Yes the fried chicken is amazing; yes the mac and cheese has seven different types of cheese (and bacon!). All those things are wonderful. But what *really* makes this place absolutely amazing? The biscuits. They're super-fluffy, incredibly buttery...these are the type of biscuits you scarf down immediately — waiting only to slather on some cane syrup sugar butter. Just watch out for the inevitable food coma!"
— *Jessica Chou, Associate Editor, Digital Innovation*
BLVD Bistro, 239 Malcolm X Boulevard (at West 122nd Street); 212-678-6200.
Photo: Courtesy of BLVD Bistro.

**The Rabbithole**
"I know it's been done a million times — and I have literally probably tried Eggs Benedict at every restaurant in New York City, but nobody — nobody — does it better than Rabbithole in Williamsburg. I have been going there steadily for six years. The biscuit is homemade, the bacon is insane, and the rosemary potatoes are literally to die for. This will be my last meal. One time when I was younger, I even ate it twice in one day."
— *Jeremy Jankowski, Director, Key Accounts*
The Rabbithole, 352 Bedford Avenue (between South 3rd and 4th streets), Brooklyn; 718-782-0910.
Photo: Courtesy of The Rabbithole.

**Buttermilk Channel**
"It's all in the name — buttermilk pancakes, need I say more? This country-chic restaurant serves up some *mean* fried chicken and waffles on a nightly basis, so you can just imagine how finger-lickin' good their brunch must be. For some gourmet Southern fare with a pocket-friendly price, *definitely* float on over to Buttermilk Channel!"
— *Elizabeth Buxton, Editorial Associate*
Buttermilk Channel, 524 Court Street (at Huntington Street), Brooklyn; 718-852-8490.
Photo: Courtesy of Buttermilk Channel.

**Iris Cafe**
"Iris Cafe in Brooklyn Heights is my favorite brunch spot of *all time*. It has really eclectic dishes and a warm environment, plus, the street that it's located on is incredibly charming! Seriously, what's not to like?"
— *Madison Utendahl, Creative Associate*
Iris Cafe, 20 Columbia Place (between Joralemon and State streets), Brooklyn; 718-722-7395.
Photo: Courtesy of Iris Cafe.

**The Smile**
"I'm such a fan of this cute little brunch spot. It's got a warm and welcoming vibe, and everyone is just so friendly. Plus, its Mediterranean-inspired menu is seriously delicious. My recommendations? The spiked basil lemonade and the baguette French toast."
*— C* *hristina Dun, Entertainment Intern*
The Smile, 26 Bond Street (between Lafayette Street and Bowery); 646-329-5836.
Photo: Courtesy of The Smile.

**Pies 'n' Thighs**
"I always associate Pies 'n' Thighs with dinner foods (fried chicken and pie), but its brunch is *top* notch. You can still get your fried food fix, but there is also tons of other delicious, southern-style breakfasts, many served alongside their amazing biscuits. They also have incredible doughnuts — the butter pecan is easily one of my top five favorite doughnuts in New York City."
*— J* *ennifer Calloway, Front End Engineer*
Pies 'n' Thighs, multiple locations.
Photo: Courtesy of Pies 'n' Thighs.

**Nights and Weekends**
"This is my go-to neighborhood spot for the best Bloodys, delicious Mexican food, and vibe-y tunes. The huevos purgatorios and the coarse ground polenta are always winners, and if Bloody Marys aren't your thing, the cocktail list will take care of that; my top picks are the margaritas and the 'Mi Corazon'. Round that all off with a fun and friendly staff and outdoor seating, and you can't go wrong."
— *Theresa Caffrey, Senior PM/Producer*
Nights and Weekends, 1 Bedford Avenue (between Manhattan Avenue and Lorimer Street), Brooklyn; 718-383-5349.
Photo: Courtesy of Nights and Weekends.

**Rye**
"Two words: Homemade biscuits. Just an order of the biscuits, complete with their honey, jam, and sweet butter on the side, puts me in my brunch happy place. Add an inventive take on eggs benedict that includes pork belly(!) and a chill, stereotypical (in a good way) Brooklyn vibe, and Rye is a must-try."
— *Megan McIntyre, Beauty Features Editor*
Rye, 247 South 1st Street (between Roebling and Havemeyer streets), Brooklyn; 718-218-8047.
Photo: Courtesy of Rye.

**Piccoli Trattoria**
"While I normally wouldn't think to go to a traditional Italian restaurant for lunch, this is my absolute favorite place in the city — although, I normally go for a treat-yourself dinner. I happened to walk past one day and noticed their breakfast menu (which is, essentially, standard brunch fare with an Italian influence). I was more than pleasantly surprised, especially since the prices on their weekend menu are pretty reasonable. Plus, brunch paninis? Yes, please."
— *Ana Colon, Editorial Assistant, Shopping*
Piccoli Trattoria, 522 Sixth Avenue (at 14th Street), Brooklyn; 718-788-0066.
Photo: Courtesy of Piccoli Trattoria.

**Pure Bistro**
"Pure has to be one of my favorite brunch spots because it's super-intimate, has efficient service, and is reasonably-priced. Plus, their sweet potato fries are the best, and the food will leaves you feeling well-nourished, not disgustingly-full."
*— J* *ade Earle, Executive Assistant*
Pure Bistro, 88 Fifth Avenue (between Warren Street and St. Marks Place), Brooklyn; 718-622-5314.
Photo: Courtesy of Pure Bistro.

**Sugar Freak**
"I'm a Brooklyn girl, but if there's one reason to leave my borough for brunch, it's this place. Three words: Brunch. Beignet. Sliders. With praline bacon, y'all. Between the macaroni and cheese bread bowl and the fried shrimp po' boys, there are infinite reasons to keep coming back."
— *Alison Ives, Editorial Assistant, Brand Experiences*
Sugar Freak, 36-18 Thirtieth Avenue (at 37th Street), Queens; 718-726-5850.
Photo: Courtesy of Sugar Freak.

**Ivan Ramen**
"Ivan Orkin might be best known for his super-traditional ramen broths, but I like his stuff best when it's a mix of his Jewish upbringing with his Japanese life. So, when he churned out a breakfast all day ramen for his Gotham West Market spot, I was sold — New York State cheddar gets emulsified with a double dashi broth, poured over whole wheat noodles, and mixed with thin slivers of scallion omelettes and ham. It's perfect for a hangover. Traditionalists can go for a classic Japanese breakfast, too."
— *Jessica Chou, Associate Editor, Digital Innovation*
Ivan Ramen Slurp Shop at Gotham West Market, 600 Eleventh Avenue (between West 44th and 45th streets); 646-678-3859.
Photo: Courtesy of Gotham West Market.

**Le Fanfare**
"It may be a bit of a hike, but Le Fanfare in northern Greenpoint is a great new tucked-away brunch spot. Rarely busy, you can always count on delicious standard brunch dishes with an Italian skew, cocktails that can't be beat, and tasty espresso drinks. The ambiance is chill, the waitstaff is friendly, and you can actually hold a conversation with someone; so it's a great place for a date, or if you are fighting a pounding hangover headache!"
— *Katie Hegarty, Director of Brand Experiences, Lifestyle*
Le Fanfare, 1103 Manhattan Avenue (between Clay and Dupont streets), Brooklyn; 347-987-4244.
Photo: Courtesy of Le Fanfare.

**Egg Shop**
Three words: Bacon. Salt. Rim. Yes, I'm talking about Egg Shop's Bloody Mary, which might just be the best in New York City (and trust me, I've tried *tons*). Food-wise, you really can't go wrong at a cafe that celebrates one of the most ubiquitous items around: the egg. The bacon, egg, and cheese is a classy, delicious version of the deli favorite, and the side of fried chicken is, well, heaven in the form of breaded goodness. Warning: The wait *can* be lengthy, but if you roll in around 3 p.m. (late risers, rejoice!), you'll have no problem grabbing a seat in this little slice of Nolita heaven.
— *Erin Cunningham, New York Editor*
Egg Shop, 151 Elizabeth Street (between Kenmare and Broome streets); 646-666-0810.
Photo: Courtesy of Egg Shop.

**Mezetto**
"Whenever my friends from out of town ask for a brunch recommendation, I always point them to Mezetto. Without fail, they'd come back thanking me profusely and praising me for how 'in the know' I am (I found this place on Yelp, but I digress). Everything about this restaurant is on-point, from the Instagram-friendly decor to the scrupulous service. Try not to be overwhelmed by the super-gratifying duck confit skillet or the flavorful grilled calamari — you'll want to leave room for the bottomless passion fruit mimosas."
— *Venus Wong, Editorial and Production Assistant, Living*
Mezetto, 161 East Houston Street (at Allen Street); 212-933-4587.
Photo: Courtesy of Mezetto.

**Lovely Day**
"Lovely Day in Nolita has the loveliest brunch ever (repetitive word choice intended). It's my go-to for a classic Irish breakfast with some ginger fried chicken on the side. Super cheap, super yum, *and* super cute. The only drawback is that they're cash/Amex only."
— *Gabriel Sands, Marketing Manager*
Lovely Day, 196 Elizabeth Street (between Prince and Spring streets); 212-925-3310.
Photo: Courtesy of Lovely Day.

**Dimes**
"The secret's totally out! My favorite neighborhood breakfast place is so packed on weekends that I make a point to wake up early just to snag a seat sans wait. I love that they have homemade almond milk - a very nice, very downtown touch!"
— *Naomi Nevitt, Shopping and Market Director*
Dimes, 49 Canal Street (between Orchard and Ludlow streets); 212-240-9410.
Photo: Courtesy of Dimes.

**Il Buco Alimentari e Vineria**
"Il Buco Alimentari is my favorite spot to brunch. The thing is, I could never reasonably afford going to this hot-spot on my own, unless my parents are in town, but the brunch (while expensive, I'm sure, by NYC standards) is an approachable way to get in on *all* the Italian goodness. I love the pastry (bombolone 4 lyfe), the pastas, and the fish sandwich...it's all legitimately incredible. Sure, I can have ramen for dinner...but at least I'm having Il Buco for brunch."
— *Phillip Picardi, Senior Beauty Editor*
Il Buco Alimentari e Vineria, 53 Great Jones Street (between Lafayette Street and Bowery); 212-837-2622.
Photo: Courtesy of Il Buco Alimentari.

**Hundred Acres**
"Take the chic ambiance, add a Grapefruit Cooler, the Goat Cheese Sage-Pudding, and the back garden room, and you've set yourself up for the best Soho Saturday morning ever. Basically, they had me at gooey cinnamon rolls."
— *Mary Catanzarita, Account Manager*
Hundred Acres, 38 Macdougal Street (between Prince and West Houston streets); 212-475-7500.
Photo: Courtesy of Hundred Acres.

**M.O.B.**
"Citrus scented silver dollar pancakes served with cardamon pistachio butter, figs, and blood orange hibiscus syrup. The description pretty much seals the deal without question. M.O.B.'S brunch menu may be small, but they make up for it in artistry and quality. The large open communal space is also very inviting, and you're welcome to add your artwork to the wall. No matter what you get, you'll never walk away disappointed."
— *Je Suis Encrateia, Senior Front-end Engineer*
M.O.B., 525 Atlantic Avenue (between Third and Fourth avenues), Brooklyn; 718-797-2555.
Photo: Courtesy of M.O.B.

**Five Leaves**
"I absolutely *love* Five Leaves. There's always a wait, but if you go with a group of two, it's never that bad (and their outdoor seating has a nice view of the park). Between you and me and the internet, I like to put my name in and then walk around the block to Peter Pan and pre-game on donuts. It makes the wait a lot more palatable."
— *David Kopach, Account Director*
Five Leaves, 18 Bedford Avenue (at Lorimer Street), Brooklyn; 718-383-5345.
Photo: Courtesy of Five Leaves.

**Queens Comfort**
"Queens Comfort. Hands down. The service rocks, the food is bonkers (think Cap'n Crunch french toast balls and fried green tomato eggs Benedict), the ambiance is hilarious (like stepping into a living room straight out of an '80s sitcom), AND — drum roll please — it's BYOB.
"It's totally unpretentious, absolutely delicious, and the perfect amount of rowdiness. The owners and staff are comprised mostly of local childhood friends and shape its homey vibe."
— *Alex McGinn, Sales Marketing Manager*
Queens Comfort, 4009 30th Avenue (between Steinway and 41st streets), Astoria; 718-728-2350.
Photo: Courtesy of Queens Comfort.

**Greenpoint Fish and Lobster**
"If you are looking for sunlight and decadence, look no further than Greenpoint Fish and Lobster. Do yourself a favor and order the slow-cooked eggs, biscuits, and lobster gravy — and wash it down with a Michelada."
— *Darin Brensnitz, Senior Director of Experiential*
Greenpoint Fish and Lobster, 114 Nassau Avenue (at Eckford Street), Brooklyn; 718-349-0400.
Photo: Courtesy of Greenpoint Fish and Lobster.

**EJ's Luncheonette**
"Whoever put the B-R in brunch is my kinda lady. If it were socially and medically acceptable to order EJ's jumbo flapjacks for breakfast (not brunch) every day, I would do that. Since it's not, I take a Bloody Mary, scrambled eggs, toasted challah, and a mint cookies and cream milkshake to-go. EJ's is the department store of diners — if they don't make it, you don't need it."
— *Nina Wolpow, Editorial Assistant*
EJ's Luncheonette, 1271 Third Avenue (at East 73rd Street); 212-472-0600.
Photo: Courtesy of EJ's Luncheonette.

**Café Moto**
"Moto in Williamsburg has an awesome brunch and an even more awesome atmosphere. The spot is tiny, adorable, usually has live music, and the food is really good."
— *Jennifer Calloway, Front End Engineer*
Café Moto, 394 Broadway (between Keap and Hooper streets), Brooklyn; 718-599-6895.
Photo: Courtesy of Café Moto.

**Maysville**
"I absolutely LOVE LOVE LOVE Maysville in Flatiron. It's a southern restaurant that specializes in its bourbon collection. The chef is from Alabama, and I've now had just about every item on the brunch menu (crispy grits, beef tartare, quiche, etc.), and it's all out of this world. The staff is also incredibly knowledgeable, which is helpful when trying to narrow things down from over 200-plus bourbons. And, if you're feeling overwhelmed, the bacon bourbon Bloody Mary is outstanding."
— *Julia Finch, Photo Editor*
Maysville, 17 West 26th Street (between Broadway and Sixth Avenue); 646-490-8240.
Photo: Courtesy of Maysville.

**Alice's Arbor**
"Alice's Arbor in Clinton Hill/Bed-Stuy (outer-borough brunch, holla!) is down-to-earth, delicious, veg-friendly, and not too expensive — and there's blood-orange mimosas. Also, I've never had to wait, which is more than I can say for [insert name of any restaurant in Manhattan here]."
— *Amelia Edelman, Content Editor*
Alice's Arbor, 549 Classon Avenue (between Fulton Street and Putnam Avenue), Brooklyn; 718-399-3003.
Photo: Courtesy of Alice's Arbor.

**Milk Bar**
“You can find me at Milk Bar in Prospect Heights pretty much every Saturday. They have THE BEST coffee. And, toasties, which are basically toasted baguettes topped with some combination of cheese, veggies, and poached eggs. And, sometimes avocado.”
— *Sarabeth Sanders, Senior Editorial Manager, Brand Experiences*
Milk Bar, 620 Vanderbilt Avenue (between St. Marks Avenue and Bergen Street), Brooklyn; 718-230-0844.
Photo: Courtesy of Milk Bar.

**Joe and Misses Doe**
"Joe and MissesDoe (formerly JoeDoe) combines two of my favorite things: comfort food and '80s rock vibes. As a girl from the South, I'm hooked on their biscuits with honey butter and their cheddar grits offering. Plus, their fun beer cocktails hit the spot on a sluggish Saturday morning."
— *Jessica Roska, Senior Editor, Brand Experiences*
Joe and MissesDoe, 45 East First Street (between First and Second avenues); 212-780-0262.
Photo: Courtesy of Joe and MissesDoe.

**Vinegar Hill House**
“Even if you don't live in the neighborhood, it's worth making a trip to Dumbo for the sourdough pancakes at Vinegar Hill House. The rustic interior is super cozy, but I prefer the garden out back, which feels like you're tucked far away from the rest of the world. If you're in the mood for more fun after your meal, do a tour and tasting at the nearby Kings County Distillery in the Brooklyn Navy Yard. They have moonshine!”
— *Caroline Stanley, Deputy Editor, Local Markets*
Vinegar Hill House, 72 Hudson Avenue (between Water and Front streets), Brooklyn; 718-522-1018.
Photo: Courtesy of Vinegar Hill House.

**Jack’s Wife Freda**
"Jack's Wife Freda is exactly where you want to nestle yourself on any weekend afternoon with friends. Its kale Greek salad is the best in town, and the Mediterranean breakfast with two eggs, salad, avocado, and pita always hits the spot. And, for the more adventurous, the cantaloupe mimosa is a pretty damn awesome way to start your day."
— *Sam Schlaifer, PM/Producer*
Jack's Wife Freda, 224 Lafayette Street (between Spring and Kenmare streets); 212-510-8550.
Photo: Courtesy of Jack's Wife Freda.

**Jacob's Pickles**
"I'm having trouble typing out this sentence because I can't stop thinking about how ridiculously good Jacob's Pickles is. Oh, you like carrots? They're pickled. Beets? Pickled. Bloody Marys? Huge, and they come with a deviled egg. Plus, they have cheesy grits for days. It's a hangover dream."
— *Vanessa Golembewski, Features Writer*
Jacob's Pickles, 509 Amsterdam Avenue (between West 84th and 85th streets); 212-470-5566.
Photo: Courtesy of Jacob's Pickles.

**Buvette**
"This cozy spot in the West Village is full of Parisian countryside charm and definitely worth the wait (forewarning: It doesn't take reservations). Be prepared to go carb crazy — everything is warm, fluffy, and soaked in butter, but it's literally so delicious that you won't give it a second thought. My favorite dishes include the steamed scrambled eggs with smoked salmon, heavenly croissants, and you must get one of the Croques. After indulging, you can walk it all off by shopping your way through the West Village!
— *Nikki Mendell, PR Manager*
Buvette, 42 Grove Street (between Bleecker and Bedford streets); 212-255-3590.
Photo: Courtesy of Buvette.

**Red Farm**
"For six months after Red Farm opened down the block from my apartment, I boycotted it. Chinatown is full of great, cheap dim sum, who needs fancy West Village dim sum? You — you need it. That is, unless you hate whimsical treats like multicolored dumplings getting chased across the plate by a sweet potato pac-man and spring rolls made with Katz's pastrami."
— *Ben Reininga, Deputy Editor, Features & Contributors*
Red Farm, 529 Hudson Street (between West 10th and Charles streets); 212-792-9700.
Photo: Courtesy of Red Farm.

**Dudleys**
"The avocado toast is simply to die for, and paired with a flat white, it makes for the perfect brunchie/breakkie combo!"
— *Ly Ngo, Editorial Art Director*
Dudleys, 85 Orchard Street (at Broome Street); 212-925-7355.
Photo: Courtesy of Dudleys.

**The Penrose**
"Oh, god, the Penrose. Cozy, delicious comfort food, perfect cocktails, and an easy atmosphere. I recommend the scrambled eggs and spiced beef with a side of guac and bacon. And a mimosa, obviously."
— *Julie Bogen, Social Strategy Planner*
The Penrose, 1590 Second Avenue (between East 82nd and 83rd streets); 212-203-2751.
Photo: Courtesy of The Penrose.

**Melba's Restaurant**
"You really can't go wrong with Melba's. Not only do they have the friendliest staff, but the restaurant really makes you feel like you're a part of a community; I've accidentally ended up as part of a couple stranger's birthday parties at Melba's, and one of those 'strangers' is my friend now. But even beyond the atmosphere, the food is amazing. You have to try the southern fried chicken and eggnog waffles. Actually, now that I've typed this out, I definitely have to go this weekend."
— *Rebecca Smith, Senior Audience Development Editor*
Melba's Restaurant, 300 West 114th Street (at Frederick Douglass Boulevard); 212-864-7777.
Photo: Courtesy of Melba's Restaurant.

**The District**
"I'll get right to it: The District's pork sausage pie is heaven on earth. It's kind of hard to describe how truly special the dish is because, well, I've never eaten anything like it. Although, the restaurant's drunken-blueberry french toast is a really close second. This quirky, Irish gastropub is hidden away in Yorkville on the Upper East Side boasts amazing service, and rarely ever has a wait (super important). My boyfriend will be so upset to find out I've given away our secret spot."
— *Ellen Hoffman, Associate Shopping Editor*
The District, 1679 Third Avenue (at 94th Street); 212-289-2005.
Photo: Courtesy of The District.

**Back Forty**
"It's a warm and comfortable neighborhood spot with great food and a creative menu, unlike your average brunch restaurant. Between farm-to-table food, a great Bloody Mary, and my all-time favorite burger, this place is my top choice to spend a late Saturday morning."
— *Nell Riley, First Impressionist*
Back Forty, 70 Prince Street (at Crosby Street); 212-219-8570.
Photo: Courtesy of Back Forty.

**The Bluebell Cafe**
"Going to Bluebell on weekend mornings is like taking a vacation to a country side bed & breakfast without having to really venture far from the subway. I'll make the trip over there from anywhere in New York City just to have their country eggs with bacon, biscuit, and jam. The simple, homestyle breakfasts fit in perfectly with the wooden tables, and mismatched dishes — you'll feel like you're in the kitchen you never knew you had."
— *Rachel Handelman, Campaign Manager*
The Bluebell Cafe, 293 Third Avenue (between 22nd and 23rd streets); 646-649-2389.
Photo: Courtesy of The Bluebell Cafe.

**Harlem Tavern**
"The spirit of New Orleans pervades this brunch,
A catfish po' boy sandwich on which to munch,
A spiced mahi-mahi salad that goes crunch,
And, live jazz music adding zing to the punch,
You'll absolutely love this tavern — call it a hunch!"
— *Siddhant Mohalanobish, Platform Engineer, Analytics*
Harlem Tavern, 2153 Frederick Douglass Boulevard (between West 116th and 117th streets; 212-866-4500.
Photo: Courtesy of Harlem Tavern.

**Chavela’s**
"I have searched far and wide for great Mexican food in New York with little to no luck. I am a West Coast girl and will say that after leaving L.A, it has been tough to find a good Mexican spot in NYC. When I visited Chavela's for the first time, my search ended, and I could not have been happier! The food is amazing, the drinks are on point, and the ambiance is perfect and festive."
— *Lilac Perez, Photo Editor*
Chavela's, 736 Franklin Avenue (at Sterling Place), Brooklyn; 718-622-3100.
Photo: Courtesy of Chavela's.

**Norma’s**
“You have to be pretty confident in your brunches to have a $1,000 lobster frittata that you ‘dare [me] to expense’ — and confident Norma’s is. Like the idea of a mango-papaya brown-butter cinnamon crêpe served with fresh-squeezed OJ? Maybe a fois gras brioche French toast plate? No? Fine. Nutella-filled pancakes with pineapple and raspberries it is. It's modern breakfast in a modern place.”
— *Bryant Rockoff, Junior Developer*
Norma's, 119 West 57th Street (between Sixth and Seventh avenues); 212-708-7460.
Photo: Courtesy of Norma's.

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Can You Guess Which Sportswear Giant Was Voted 2016's Most Relevant Brand?

January 13, 2017, 7:30 am

≫ Next: Katy Perry Produces Powerful Pro-Muslim American PSA

≪ Previous: The Ultimate Guide To Brunching In NYC

This just in: The sneakerheads over at Highsnobiety have formally crowned their standout brands from the very bad, no-good year that was 2016. Of the many superlatives given out and voted on by the site's readers, the website named last year's Most Relevant Brand. And can you guess what it was? Drumroll, please...

Adidas! That's right — from the reboot of the Gazelle to the rebirth of one Yeezy sneaker after another, the German brand that continues to dominate street style shots was dubbed the year's most relevant label. It beat out top contenders like Gucci, Gosha Rubchinskiy (who just paired up with Adidas, in fact), the omnipresent Vetements, and Nike (which got seven times less votes than Adidas). And while that's some stiff competition, we're not all that surprised. Aside from Nike, Adidas' price point is undeniably more accessible to a broader range of consumers than most of the other Most Relevant Brand hopefuls, which inevitably lands the sportswear staple's kicks on more paris of feet.

As for who came in second place? Sk8er Boi brand Supreme, followed by Alessandro Michele's fairytale-like transformation of Gucci, which we kind of expected, too. (C'mon — you know you've seen that shirt all over your Instagram feed.) Now, if you're unhappy with these results and demand a recount, then make sure you vote next year. Unlike our own democracy, Highsnobiety works on the popular vote system: its editors shortlist the year's most influential brands and leave the rest up to its audience to decide. So, you know the drill — vote, baby, vote.

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Katy Perry Produces Powerful Pro-Muslim American PSA

January 13, 2017, 7:50 am

≫ Next: These Are The Most Popular Songs Of The Week

≪ Previous: Can You Guess Which Sportswear Giant Was Voted 2016's Most Relevant Brand?

"My entire family was put on a registry...our constitutional rights were taken away from us." This is the story of Haru Kuromiya, an 89-year-old survivor of the U.S. government's mass incarceration of Japanese-Americans in the 1940s. But, if President-elect Donald Trump gets his way, it could also be the story of so many Muslim-Americans forced to endure a tragic reprise of one of America's hugest mistakes.

Kuromiya's story is part of a new PSA with a powerful twist. The short film was directed by Aya Tanimura, stars actress Hina Khan, and was executive produced by singer Katy Perry. The L.A. Times reports that Perry gave Tanimura a blank check to fund the PSA's complicated prosthetics.

“Katy has always been a champion of the underdog, of minorities, of the people who are kind of left of center, and she’s become more politically involved in the last few election cycles,” Tanimura told the Times. Perry campaigned for Hillary Clinton and has also been an avid supporter of UNICEF; she even received the nonprofit's Audrey Hepburn Humanitarian Award in November (presented, fittingly, by Clinton herself).

“I think like a lot of us who are terrified of Trump’s ideals and policies, she is too," Tanimura said of Perry. "And this is one instance where she’s able to help educate someone — even one person — on the horrors of the past and what could potentially be repeated.”

The risk of history repeating itself is frighteningly real: Trump is aiming for "a total and complete shutdown of Muslims entering the United States," according to his website, which also claims that Muslims bear "great hatred towards Americans."

Props to Perry and the rest of the film team for doing what they can to fight this xenophobic messaging — offering fellow Americans a valuable creed (in hashtag form, of course): #DontNormalizeHate.

Watch the full PSA, below.

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These Are The Most Popular Songs Of The Week

January 13, 2017, 8:10 am

≫ Next: Kirsten Dunst Is Engaged To Her Fargo Co-Star Jesse Plemons

≪ Previous: Katy Perry Produces Powerful Pro-Muslim American PSA

Is anything better than plugging in your headphones, firing up your music app of choice, and jamming out to that brand-new song you're obsessed with?

Don't get me wrong; I love my go-to playlists. The classics are great. But something amazing happens when I hear an awesome new track for the first time. I am filled with anticipation, enthusiasm, and pure bliss as I wonder to myself, Will the chorus be as good as the hook? or Wait — did I just discover my new favorite artist?!?

New music is one of the best mood-boosters ever to me, and I want to share it with you. So each week, I'm pulling together the most popular (as in, they have over 100K listens within the first few days of their release) and most exciting new music out there for you to turn on, tune in, drop out to.

Let's get listening. If you have any new pieces of musical gold, leave a link in the comments below. And be sure to check next Friday for a whole new slew of songs.

"Bad & Boujee" — R3hab vs No Riddim & It's Different Remix

It's the week of Migos' "Bad & Boujee" so of course we had to include a new high-energy remix of the popular song. Shout out Donald Glover.

"No Lie" — Sean Paul feat. Dua Lipa

Together Sean Paul and Dua Lipa have made the first clubby dance track of the year. As the track promises, "It's gonna be lit tonight/ No lie."

"(No One Knows Me) Like The Piano" — Sampha

Sampha's voice is incredibly heartbreaking in the most romantic way. Paired with his impressive, soothing piano skills, I could listen to this song on repeat.

"A Violent Noise" — The xx

Happy xx day! On Friday, the indie-electronic group released a synthy 80s-inspired album. The last time the group released an album together was in 2012, five years ago, and their latest is already essential xx listening.

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Kirsten Dunst Is Engaged To Her Fargo Co-Star Jesse Plemons

January 13, 2017, 8:15 am

≫ Next: These Side-By-Side Photos Make A Powerful Point About "Bikini Bodies"

≪ Previous: These Are The Most Popular Songs Of The Week

Kirsten Dunst's love life is beginning to imitate her art. The actress is engaged to Jesse Plemons, who played her husband on the FX series Fargo.

Entertainment Tonight confirmed the news of Dunst's engagement. This will be the first marriage for both Dunst and Plemons.

It was initially reported that the two got engaged over the weekend of the Golden Globes, but Dunst was spotted wearing a diamond ring shortly after the new year at the Palm Springs Film Festival.

It's no surprise these two were able to keep their engagement a secret, since most didn't even know they were dating. After Dunst ended her four-year relationship with actor Garrett Hedlund in May, rumors swirled that she and Plemons were dating, something the couple never confirmed.

What Plemons did confirm was how much he loved working with Dunst on Fargo. Plemons and Dunst played married high school sweethearts Peggy and Ed Blumquist on Fargo, an experience Plemons called "a gift" at Paleyfest in 2015.

"I loved Kirsten's work for a long time," Plemons said. "And I was really excited once I'd met her, and she's a great person, and we're both actors that just...have fun with the material."

Turns out, they had more fun than any of us knew.

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These Side-By-Side Photos Make A Powerful Point About "Bikini Bodies"

January 13, 2017, 8:15 am

≫ Next: Here's Every Avocado Hack You'll EVER Need

≪ Previous: Kirsten Dunst Is Engaged To Her Fargo Co-Star Jesse Plemons

At its best, social media is a great way to keep up wit all your friends — and it can be a source of motivation and inspiration. But if you've ever felt drained and disheartened by the seemingly perfect lives people display on their Instagram accounts, you're not alone.

That's why fitness blogger Sara Puhto wants you to know that all the "perfection" you see on your feed could simply be a trick of the camera angle. In a side-by-side comparison of one photo taken directly after the other, Puhto explained that the ideal "beach body" can sometimes just come down to a well-angled pose.

"These were taken a few seconds apart while I was at the beach the other day, the photo on the left is what I look like relaxed and not posing, basically how I look 99% of the time in a bikini!" she wrote on the caption. "And the one on the right is how I look in good lighting, flexed and posing."

Not a transformation photo 🙅🏼🌿 These were taken a few seconds apart while I was at the beach the other day, the photo on the left is what I look like relaxed and not posing, basically how I look 99% of the time in a bikini! And the one on the right is how I look in good lighting, flexed and posing 😁 I wanted to share this because I know how it feels to go through Instagram and see photos of people looking amazing on the beach- which are usually planned and not candid, that's why they look so good. So don't get caught up on how they look and compare that to your everyday relaxed body. It is completely normal to not have abs or look lean all the time! Love the body you have in all its forms, especially when you see it in "bad" lighting, angles and completely relaxed. You are beautiful and shouldn't have to go through life disliking how you look! I hope you all have an amazing day 🌴☀️

A photo posted by Sara Puhto (@saggysara) on Jan 12, 2017 at 2:41am PST

Puhto also wrote that she was inspired to share the photos after realizing how easy it is to get caught up in other people's photos.

"I wanted to share this because I know how it feels to go through Instagram and see photos of people looking amazing on the beach — which are usually planned and not candid, that's why they look so good," she wrote. "So don't get caught up on how they look and compare that to your everyday relaxed body."

Her photos make a great point about social media, as well as so-called "beach bodies." (If you have a body and you're at the beach, congrats! You have a beach body.) Puhto's post makes the point that no matter how pressured we may feel to have an ideal body, even the bodies that are celebrated as "ideal" aren't always real. That doesn't make those bodies any less beautiful, but either way, it's important to know that we don't have to strive towards perfection.

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Here's Every Avocado Hack You'll EVER Need

January 13, 2017, 8:20 am

≫ Next: Miley Cyrus Has A Sweet Birthday Message For Liam Hemsworth

≪ Previous: These Side-By-Side Photos Make A Powerful Point About "Bikini Bodies"

Our avocado love is so powerful that it can travel across the wide expanses of time and space; no matter the season, time of day, or place, we crave it. Without it our toasts would be bare, our salads sadder. That strange-looking little fruit holds the possibility of a perfectly creamy-dreamy green spread — but it also holds the high probability of a under or overripe nightmare.

Let's face it, finding the perfect avocado feels like one in a damn million. But before you grow weary and start to let your avo-love fade, don't worry! Because we've rounded up eight fool-proof hacks to ensure that every little oblong fruit you pick will have the promise of greatness. From establishing ripeness levels, to speeding up the ripening process in a pinch, and even proper slicing techniques, we've got them all (plus a few more) covered below.

1. Avocado Ripeness Test

Think of the all the underripe avocados that will be saved!

2. Speed Ripen

Life equals changed.

3. The Correct Way To Cut

We've been doing it wrong all along...

4. Peel An Avocado With A Glass Cup

Fast, easy, AND clean.

5. Keep Avocado Fresh

Never let that glorious green turn brown again!

6. Avocado Sushi Slices

Avocado like a pro.

7. Make An Avocado Rose

For your avo-toast, of course.

8. Egg-In-An-Avocado

Breakfast, lunch, and dinner are all served.

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Miley Cyrus Has A Sweet Birthday Message For Liam Hemsworth

January 13, 2017, 8:25 am

≫ Next: Jaden Smith Suggests That He's Leaving L.A.

≪ Previous: Here's Every Avocado Hack You'll EVER Need

What is it about Miley and Liam? They put iconic NYE kissing photos to shame. They bring joy to the sick. And just when you think they can't get any more adorable, they lay it on thick.

Today, Miley posted a sweet message to her beloved Liam on Instagram.

"Happiest birthday EVER to my favorite being EVER EVER EVER! You have been my best friend since the day we met..... I am beyond lucky to share sooooo animals with you!!! I love you @liamhemsworth "

The caption appeared under a quirky photo of the two with Miley being Miley — tongue out and all. Hearts are melting. Commenters are swooning. "Beautiful couple," one user noted. "Aww so precious," said another. And then there were the many commenters for whom only 10-15 cry-face and heart emoji will do.

When will these two just tie the knot already?

Happiest birthday EVER to my favorite being EVER EVER EVER! You have been my best friend since the day we met..... I am beyond lucky to share sooooo animals with you!!! 🐷🦄🐶😻🐣 I love you @liamhemsworth

A photo posted by Miley Cyrus (@mileycyrus) on Jan 13, 2017 at 1:30am PST

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Jaden Smith Suggests That He's Leaving L.A.

January 13, 2017, 8:30 am

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Jaden Smith hinted that he is leaving Los Angeles in an Instagram Live video that has since been deleted.

According to the New York Daily News, Smith said in the recording that he was in a DMV parking lot Smith, and appeared to suggest that he'd "failed" his father, Will Smith, adding that L.A. doesn't foster creativity in youth.

"It's going to be so funny to tell my dad that I've failed straight up," Smith said in the video. Smith also said that he was "about to move out of L.A."

"It's hard these days to really create the life that you want for yourself, because there's nobody here that's really, like, supporting the youth or the youth's creativity," he added. Smith also mentioned that he wants to do something "really, really dope" at the end of this year.

It's not the first time Smith has mentioned leaving the city. On Wednesday, he tweeted that he planned to leave Los Angeles "one day."

One Day Imma Leave LA The City Of Death And Decay
— Jaden Smith (@officialjaden) January 12, 2017

Bro I just woke up in the basas im bout to be on the way
— Jaden Smith (@officialjaden) January 12, 2017

It's not clear what Smith believes he "failed" at, but we hope he feels encouraged soon. Smith is incredibly talented and is a role model to so many people. And if what we've seen from his parents is any indication, his father and mother are both incredibly supportive of him and his sister, Willow. Whatever's going on, we hope Smith can work through it.

A rep for Jaden Smith did not immediately respond to Refinery29's request for comment. We will update this story when we obtain a response.

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